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Watch more Sri Lankan Food: 🤍 Ruzaina: 🤍 Subscribe 🤍 for 2 new videos every week T-shirts and caps: 🤍 COLOMBO, SRI LANKA - We went on an ultimate Sri Lankan street food tour of Colombo, starting from the outskirts of the city and working our way into the market, and all the way to the Galle Face coast. Colombo is a fantastic city, vibrant, and calm and relaxing all the at the same time, and an array of delicious food. Breakfast roti - We started in the morning for a classic Sri Lankan food breakfast, roti, stuffed with egg, chopped up and topped with curry sauce and dall. It was delicious, especially followed with ginger tea. Total price - 200 LKR ($1.12) Milano Hotel (Restaurant) - For lunch, Ruzaina and I went to eat at one of her favorite Sri Lankan local restaurants serving a mix of rice and curry. Highly recommended. Total price - 760 LKR ($4.24) New Paris Hotel - One of my favorite Sri Lankan foods is hoppers, and more specifically egg hoppers - a combinations of rice flour batter and coconut milk, fried in a rounded skillet and topped with an egg. Egg hoppers - 40 LKR ($0.22) each Pettah - We continued this Sri Lankan street food tour to Pettah, a busy business district of Colombo. We met up with Abram: 🤍 to do some more eating. Fruit - 100 LKR ($0.56) - First we stopped to eat some pickled and candied fruit. I especially liked the black pepper rub on some of the fruit like the pineapple. Bombay Sweetmeat Mart - One of the popular local Sri Lankan things to eat in Pettah is faluda and samosas. Pretty good, but I’m not huge on faluda. Total price - 320 LKR ($1.79) Intestines and chicken necks - 390 LKR ($2.18) - Next we stopped to eat intestines and tripe, and chicken necks. All of it was pretty tasty, my kind of snack. Brains - 660 LKR ($3.68) - Next up on this Sri Lankan street food tour, we had a huge bite of brains, all of us. Galle Face - Finally, to end this Sri Lankan food tour, we headed to the most iconic area of Colombo - Galle Face. In the evening you’ll find food vendors setting up, selling snacks and quick meals. Isso Vadai - 200 LKR ($1.12) - are fried little fritters of shrimp and crab, and it’s something you’ve got to try. I ended with special kottu roti - 600 LKR ($3.35). It was a great time of eating Sri Lankan food. Special thank you to Ruzaina for taking me around: 🤍 Thank you for watching this Sri Lankan food video! You can watch the entire Sri Lanka food and travel series here: 🤍 MUSIC: 🤍 CAMERA GEAR I used to make this video (these are affiliate links): Main camera: 🤍 Main lens: 🤍 Microphone: 🤍 Drone: 🤍 FOLLOW: Instagram: 🤍 Facebook: 🤍
🏆VOTE IN THE BESTY AWARDS 2022 » 🤍 👕 BEFRS MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 🎥 FOLLOW RUZAINA » 🤍 | INSTAGRAM: 🤍theminoritytaste Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 1. LUNU MIRISA ADDRESS: Colombo - Horana Rd, Boralesgamuwa 🇱🇰PORK CURRY: De-bone the pork and then cut the pieces into small slices. Place curry powder in a big pan to burn. Add cooking oil and mix with curry powder. Place the pork slices into the pan. Add turmeric powder, roasted curry powder, chili powder, black pepper, salt, cardamom, garlic paste, Garcinia cambogia, a liquid mixed with oil, cinnamon, ginger, garlic, fried lemongrass and curry leaves.Stir and cook for around 20 minutes. 🇱🇰JACKFRUIT CURRY: Chop the jackfruit flesh into small pieces. Place pieces into a pan, then add coconut milk, chopped onions, green chilies, curry leaves and Pandan leaves. Add salt, turmeric powder and curry powder. Add some pieces of cinnamon and mustard paste.Mix and cook for around 20 minutes. Add more coconut milk. Place chopped dried red chilies and chopped garlic into hot oil, mix, add turmeric powder and dump this mixture into the pan of jackfruits. 💸PRICE: 600 LKR/$1.63 USD for each dish | Jackfruit curry is a side dish - - - - - - - - - - - - - - - - - 2. MINISTRY OF CRAB ADDRESS: Old Dutch Hospital Complex, 04 Hospital St, Colombo 00100 INTERVIEWEE: Chef Dharshan Munidasa 🇱🇰BLACK PEPPER CRAB: Place the crab in the hot wok and saute a bit. Season with black pepper and secret black pepper sauce. Steam for 20 minutes. 💸PRICE: 21920 LKR/$59.67 USD for 2kgs of crab - - - - - - - - - - - - - - - - - 3. UZMAN TEA ROOM ADDRESS: No. 98, Abdul Hameed street, Colombo 🇱🇰EGG HOPPER 💸PRICE: 100 LKR/$0.27 USD - - - - - - - - - - - - - - - - - 4. UNCLE DUDDLY ADDRESS: No.71, Abdul Hameed street, Colombo 🇱🇰STRING HOPPER BIRYANI: Slice green and red chilies, tomatos, onions and place in hot oil. Add eggs and mix. Add salt, pepper, chilies powder and mix. Place rice noodles in pot with fresh cow’s milk and gravy. Stir. Place mixture in a dish. Slice and stir-fry fried beef which was marinated in vinegar, chilies powder, salt, pepper, curry powder. Add chopped onions, chilies, curry sauce, ketchup and lime juice. Add beef to noodles and serve. 🇱🇰BRAIN KOTHU ROTI 💸PRICE: 2800 LKR/$7.62 USD each for big servings #BEFRS #BestEverSriLankaFoodTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn LOCAL PRODUCER » Ruzaina Hadgie PRODUCTION ASSISTANT » 🤍samalbandara Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
In today’s episode, we deep dive into all things Sri Lankan cooking with our good friend Karan from Hoppers London! Cooking methods, interesting ingredients & much more, we explore it all! Check out Hoppers here: 🤍 Check out Hoppers Cash & Kari here: 🤍 LAST CHANCE FOR PASS IT ON LIVE TICKETS: 🤍 Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: 🤍 - Discover Smarter Recipe Packs - 3x delicious recipes, 1x simple shopping list - Cut out food waste - share ingredients across recipes so nothing gets wasted - Smash your cooking - plan, shop and cook like a chef, no effort required. - Start your 1 month free trial today: 🤍 #SortedFood #SriLanka #Chef
This spot is called: Cinnamon Gril in New London, CT 📍 If you head there, let them know Ling and Lamb sent ya 😜 What kind of food should we try next 😜🤩💕 Don’t forget to like, share and subscribe Xo Ling and Lamb Music: “HIGHER” by Lamboginny available now on all music streaming platforms 💕 #lingandlamb #srilanka #food
In this vlog, I'm meeting up with the incredible 🤍RuzainaHadgie and Chef Jimmy Shu (host of Australia's "Taste of the Territory"), and we're diving deep into the local food scene in Negombo, Sri Lanka! From local street snacks to lagoon crab curry to homemade liquor to gelato in Sri Lanka's very own Little Italy, we're trying it all. Thank you so much 🤍RuzainaHadgie for making this possible! Follow Ruzaina over at The Minority Taste! YouTube: 🤍 Instagram: 🤍 Facebook: 🤍 Check out CLUB. Ceylon! 🤍 Arabic subtitles available! THANK YOU FOR WATCHING Join my new community and ask me anything! 🤍 Keep up with my travels! Instagram: 🤍 TikTok: 🤍 Snapchat: 🤍 Facebook: 🤍 Telegram: 🤍 TRAVEL WITH ME: 🤍 MY EQUIPMENT: 🤍 Music: Epidemic Sound. Get a 30 day free trial here! 🤍 #srilanka #negombo #travelvlog #sosrilanka #visitsrilanka #traveltheworld #srilankavlog #colombo #marketvlog #solotravel #fishmarket #srilankanfood #seafood #streetfood #foodtour
👕 BEFRS MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 🎥 FOLLOW RUZAINA » 🤍 | INSTAGRAM: 🤍theminoritytaste Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - #BEFRS #BestEverSriLankaFoodTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao VIDEO EDITOR » Hà Nhật Linh COLOR & MASTER » Quí Nguyễn LOCAL PRODUCER » Ruzaina Hadgie PRODUCTION ASSISTANT » SAMAL BANDARA 🤍samalbandara Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
Such a delicious day of eating authentic Sri Lankan food in London! LOCATION: Colombo Kitchen, Worcester Park WHAT WE ORDERED: * Egg Hoppers * Vadai * Fish Cutlet * Mutton Roll * Fish Pattie * Hot Buttered Squid * Negombo Prawn Curry * Ambul Thiyal Curry * Lentil Coconut Curry * Gotu Kola Sambal * Aubergine Moju * Jackfruit Curry * Green Beans * Watalappan INSTAGRAM: 🤍 TIKTOK: 🤍 FACEBOOK: 🤍 BLOG: 🤍
👕 BEFRS MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 🎥 FOLLOW RUZAINA » 🤍 | INSTAGRAM: 🤍theminoritytaste Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 1. FISH MARKET GURU NAGAR ADDRESS: Reclamation Rd, Jaffna, Sri Lanka - - - - - - - - - - - - - - - - - 2. JOSEPH FAMILY HOME INTERVIEWEES: MR. CALLISTER JOSEPH & MRS. JASINTA JOSEPH 🇱🇰CRAB CURRY: Pour coconut milk onto the cut crabs, then add liquid salt, tamarind juice, Jaffna curry powder, chopped onions, curry leaves, and ginger-garlic paste. Put the pot on the fire and cook for 20 minutes. Mix the curry. Add more coconut milk. Cook for 15 minutes. 🇱🇰STIR-FRIED CUTTLEFISH: Place fenugreek and fennel seeds in hot coconut oil. Add garlic and mix. Add curry leaves, chopped onions, liquid salt, and green chilies and put into the pot. Keep mixing. Place the cuttlefishes in and add salt liquid, ginger- garlic paste. Mix and close the lid. Add Jaffna curry powder and tamarind juice. Mix and allow it to cook for 15 minutes. 🇱🇰RAAL SODI (SHRIMP CURRY SOUP): Pour coconut milk into a pot with chopped onions, green chilies, salt liquid, and turmeric powder. Squeeze chopped tomatoes and put them into the pot with lime juice. Place the pot on the fire and then put shrimp into the pot. Cook for 15 minutes. 🇱🇰STRING HOPPER: Add hot water to liquid salt and pour into rice flour. Mix well. Place the dough into a string hopper maker. Stack the hoppers into a steam pot for 5 minutes. 🇱🇰JAFFNA HOPPER & COCONUT SAMBAL - - - - - - - - - - - - - - - - - 3. NALLUR BHAVAN VEGETARIAN RESTAURANT ADDRESS: 250 Kovil Rd, Jaffna 40000, Sri Lanka INTERVIEWEES: MR. NEELAN SIVA 🇱🇰KURUMA (MIXED VEGETABLE DISH) 🇱🇰SAMBAR 🇱🇰DOSA 💸PRICE: 230 LKR/$0.62 USD per piece 🇱🇰CHILI PARROTA 💸PRICE: 300 LKR/$0.81 USD per dish #BEFRS #BestEverSriLankaFoodTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao VIDEO EDITOR » Ngoc Le Hong COLOR & MASTER » Quí Nguyễn LOCAL PRODUCER » Ruzaina Hadgie PRODUCTION ASSISTANT » SAMAL BANDARA 🤍samalbandara Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
This is the TOP 19 foods to try in SRI LANKA "The Pearl of the Indian Ocean" home to many exotic foods and ingredients. Sri Lanka is a food paradise and in this episode I'm taking you across Sri Lanka in search of the BEST foods you must try on your next trip here! This video was filmed over 2 separate trips to Sri Lanka and across the country from North to South. Seriously a beautiful country and culture Sri Lanka is a top tourist destination in the Indian Ocean and should not be missed if you love food! CHAPTERS : 0:00-0:32 Intro 0:32-2:26 Toddy 2:26-4:32 Vedda Food 4:32-6:23 Kothu Roti 6:23-8:18 Kokis 8:18-10:21 Crab Curry 10:21-11:15 Egg Hopper 11:1512:59 Khol Soup 12:59-15:34 String Hopper 15:34-16:34 Chicken Soup 16:34-18:38 Jackfruit Curry 18:38-19:44 King Coconut 19:44-20:37 Herbal Drink 20:37-22:24 Lotus Leaf Lunch 22:24-23:09 Brinjal Curry 23:09-25:13 Aggala 25:13-27:38 Fish Curry 27:38-28:24 Rose Water Falooda 28:24-30:03 Vadai & Mushroom Cutlet 30:03-30:17 Outro I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode! 👕 BUY CHOPSTICK TRAVEL MERCH : 🤍 🥢 SUPPORT CHOPSTICK TRAVEL : 🤍 🤍 📱FOLLOW CHOPSTICK TRAVEL : 🤍 🤍 🤍 🎵 MUSIC (try it for free) : 🤍
Watch more Sri Lankan Food: 🤍 Ruzaina: 🤍 Subscribe 🤍 for 2 new videos every week T-shirts and caps: 🤍 TRINCOMALEE, SRI LANKA - From Batticaloa, we continued our trip in Sri Lanka up the coast to Trincomalee, a wonderful town known for its beaches, seafood, and lagoons. Some of the best crabs in Sri Lanka come from Trincomalee. Much of the culture and people of Trincomalee are Tamil, and the food and culture reflects that. King of Crabs - First we went to visit the main crab dealer of Trincomalee where he pulled out some fresh crabs from the lagoon. We ended up buying 3 KG of crab - 5,500 LKR ($30.68) to bring back to the house to cook. At the house, the family had already prepared a selection of Sri Lankan Tamil food dishes, that were vibrant and ready to be eaten, but they immediately got started cooking the crab. The crab cooking was simple, but heavily relied on their own family blend of masala spice mixture. All the dishes were served over a banana leaf plate, each with its own color and vibrancy. It was an incredible meal, so much delicious food and such a variety. I loved it. It was a perfect was to spend a day learning about Sri Lankan Tamil food in Trincomalee, Sri Lanka. Thank you to everyone who generously hosted me in Trincomalee, for the delicious food, and to Ruzaina for arranging everything. Go check out here videos: 🤍 Thank you for watching this Sri Lankan food video! You can watch the entire Sri Lanka food and travel series here: 🤍 MUSIC: 🤍 CAMERA GEAR I used to make this video (these are affiliate links): Main camera: 🤍 Main lens: 🤍 Microphone: 🤍 Drone: 🤍 FOLLOW: Instagram: 🤍 Facebook: 🤍
Watch more Sri Lankan Food videos: 🤍 Best of Sri Lanka food tour with The Hungry Tourist: 🤍 Subscribe 🤍 for 2 new videos every week T-shirts and caps: 🤍 COLOMBO, SRI LANKA - Sri Lankan food is known for crabs, and you’ll find some of the best mud crabs you’ll ever try in Sri Lanka. One of the top places to eat Sri Lankan crab curry is The Station, a seafood restaurant and bar along the ocean in Colombo. During out best of Sri Lankan food tour (🤍 this was the first meal we had, and it was outstanding. I met up with Uchith (🤍 Nick (🤍 and Lakki (🤍 who showed me the restaurant and took me to the kitchen to watch as they made their entire family recipe for Sri Lankan crab curry, using huge 1.5 kg. Sri Lankan mud crabs. It was fascinating and a learning experiences to watch all the different steps and the complicated ingredients used in their recipe. As I kept watching the Sri Lankan crab curry being made, I could hardly contain my excitement or mouth juices! Our entire group came, and they started bringing out more dishes - not just the Sri Lankan crab curry, but river prawns fried in black pepper, and spiny lobster hollowed out and re-added to its shell. It was stunningly good. Along with Sri Lankan food, The Station also has a few of their own unique, Sri Lankan fusion seafood dishes, including favorites like hot butter squid. Sri Lankan crab curry - we had one pan of their original Sri Lankan family recipe crab curry, and one pan of their extra spicy crab curry. Both were outstanding, but I loved the original for the spice blend and balance and how all the juices soaked up into the crab, it was outstanding. The Sri Lankan food and crab curry was outstanding, the people, our entire group, and the owners of The Station are incredible people as well. Thank you to The Station, Nick, Uchitch and Lakki. The Station Restaurant & Bar Address: 1/41, Wasala Ln, Colombo, Sri Lanka People featured in this video: David (The Hungry Tourist): 🤍 Abram: 🤍 Sinan: 🤍 Ben: 🤍 Hani: 🤍 Ruzaina: 🤍 Thuna Paha Restaurant - For dinner we went to a Sri Lankan restaurant that serves a variety of Sri Lankan food. Again, their crab curry was delicious, but totally different, and they also served pork black curry which was outstanding. Thank you for watching this video about Sri Lankan food on the best or Sri Lankan food tour with The Hungry Tourist (🤍 More videos coming, you can watch the full playlist here: 🤍 MUSIC: 🤍 CAMERA GEAR I used to make this video (these are affiliate links): Main camera: 🤍 Main lens: 🤍 Microphone: 🤍 Drone: 🤍 FOLLOW: Instagram: 🤍 Facebook: 🤍 Thank you for watching!
Featuring the best in food the world has to offer, Food Safari is an enticing blend of exotic food with down to earth practicality. Hosted by Maeve O'Meara, this episode features acclaimed chef Peter Kuravita, and the queen of Asian cooking in Australia - Charmaine Solomon OAM.
In Colombo, Sri Lanka there's an area called Aluthkade that is popular for streetfood. When I went there I started of my street food tour with some Sri Lankan pastries or roti. In this video I tried a Sri Lankan Egg Roll with ketchup. Watch Full Video Here: 🤍 #shorts #srilanka #colombo #travelvlog #srilankanfood #streetfood _ With my Youtube videos I aim to show a different perspective than what most travel vloggers would do by interacting with people and really getting the local insights of the places I visit. No matter their social background I treat everyone equal. Sometimes this results in awkard conversations but I love it! Support my channel and the people I meet All donations will go back to the communities during my travels, this can be through staying or eating at small businesses or even donating this money right back through one of my donations projects. 🤍 🤍 Thanks for the support, always! _ Live updates: 🤍 Short Vlogs: 🤍 Ultra Short Vlogs: 🤍
Super good but I can also tell Japan has made my spice tolerance weaker 😭 #japan #tokyo #curry #cafe #bananaleaf #ikebukuro #カレー
10 Best Sri Lankan Foods To Try (Beginner's Guide to Sri Lankan Cuisine) What are the best Sri Lankan foods to try? Rockstar Eater gives you the lowdown on the Top 10 Best Sri Lankan foods to try as a beginner. Sri Lankan cuisine is one of Asia’s best kept secret. Whether you are traveling to Sri Lankan or dine at a local Sri Lankan restaurant, you might be asking, “What Sri Lankan foods should I order? What are traditional Sri Lankan foods?” Find out in this episode so that you will know what Sri Lankan foods to eat! Discover everything from the lumphrais to fish ambul thiyal to kiribath. ඔබ උත්සාහ කළ යුතු ශ්රී ලාංකික ආහාර වර්ග 10ක්! උත්සාහ කිරීමට හොඳම ශ්රී ලාංකික ආහාර මොනවාද? Rockstar Eater ඔබට ආධුනිකයෙකු ලෙස උත්සාහ කිරීමට හොඳම ශ්රී ලාංකික ආහාර වර්ග 10 පහතින් ලබා දෙයි. ශ්රී ලංකාවේ ආහාර පිසීම ආසියාවේ හොඳම රහසිගතව එකකි. ඔබ ශ්රී ලංකාවට යන විට හෝ දේශීය ශ්රී ලාංකේය අවන්හලකින් ආහාර ගැනීමේදී, ඔබ අසනු ඇත, “මම ඇණවුම් කළ යුතු ශ්රී ලාංකික ආහාර මොනවාද? ශ්රී ලංකාවේ සාම්ප්රදායික ආහාර මොනවාද? මෙම කථාංගයෙන් සොයා බලන්න එවිට ඔබට ශ්රී ලංකාවේ ආහාරයට ගත යුතු ආහාර මොනවාදැයි දැනගත හැකිය! ලුම්ප්රයිස් වල සිට මාළු ඇඹුල් තියල් සිට කිරිබත් දක්වා සියල්ල සොයා ගන්න. 🔸 Love these videos? Consider leaving a TIP for Rockstar Eater!!! CreatorGuild: 🤍 🔸 SOCIAL Instagram: 🤍 SHORT BIO Rockstar Eater is a food and lifestyle vlogger who specializes in Los Angeles food. Steve covers the best restaurants in Los Angeles 2022. So if you are looking for the best restaurants in LA or the best places to eat in Los Angeles 2022, then follow Rockstar Eater on Youtube. This Los Angeles food vlog covers the best food in Los Angeles by showing you where to eat in Los Angeles. #Lifestyle #srilankanfoods #top10srilankanfoods #srilankantraditionalfood #srilankanstreetfood #bestsrilankanfood #srilankanrestaurant #srilankancuisine #authenticsrilankanfood #10srilankanfoodsyoumusttry #10bestsrilankanfoods #whatissrilankanfood #whatfooddotheyeatinsrilanka #whatisthemainfoodofsrilanka #bestfoodvideos2022 🤍youtube.com/c/rockstareater This video was created on 🤍
WATCH PART 1: 🤍 WATCH PART 2: 🤍 WATCH PART 4: 🤍 This is the third part of our four-part Sri Lanka Travel series. Don’t know what to eat in Sri Lanka? In this video, we take you on the ultimate Colombo food tour, from trying popular Sri Lankan snacks to enjoying bamboo biryani at Aluthkade street. We try the infamous Chicken Cheese Kottu Roti at Pilawoos and eat the best Egg Hoppers in Sri Lanka. 📷 Instagram: 🤍thesiutwins 🤍kamilaxsiu 🤍nikitaxsiu 🎵 TikTok: 🤍thesiutwins Music: ♫ Insta Models - Do It Like You - 🤍
🎥 Breakfast in Taiwan! - 🤍 Huge Sri Lankan street food tour of Colombo!! 💖 SUPPORT US : 🤍 🥢BECOME A MEMBER : 🤍 Our Patrons + Members get access to exclusive content, monthly blooper reels and private livestreams! #SRILANKA #STREETFOOD #CHOPSTICKTRAVEL ————————————— HELLO from Sri Lanka and welcome to our NEW series across the entire island, eating STREET FOOD, local family meals and VILLAGE food! Today, we are in COLOMBO, Sri Lanka’s capital city. We will be eating tons of local food & STREET FOOD from morning until night! Join us for an insane tour of Colombo’s fish market with fish cutting, cheap and delicious breakfast stops, street food around the Pettah Bazaar, learning about the different religions in Sri Lanka at a world-famous temple and some unique dishes around Galle Face beach to end our day. We even eat BRAIN! Join us for one of our BIGGEST food tours yet! This is just the FIRST episode out of 5, so stay tuned for the rest of the series!!! Want to visit too? Check the info below! Central Fish Market (Peliyagoda) Meegahawatta Rd, Wattala, Colombo Manning Vegeatble Market W E Bastian Mawatha (near Fort train station), Colombo Gangaramaya Temple 61 Sri Jinarathana Rd., Colombo Pettah Bazaar Keyzer St. (and surrounding area), Colombo Kottu: Nana’s Chef Since 1986 Galle Face Dr., Colombo Thank you so much for watching EPISODE 1 of our SRI LANKA STREET FOOD series. Hit subscribe and turn on notifications so you never miss an episode! Next up, SRI LANKAN CRAB FEAST! ————————————— Hi we’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, China, The Philippines, Malaysia, Singapore, Hong Kong, South Korea, Indonesia, India, Vietnam, Turkey, Israel, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode! ————————————— 📱 FOLLOW US : 🤍 🤍 🤍 🎵 MUSIC : 🤍
Part two of our wing tour of Nottingham with our good friend Richard Thacker from 🤍wingfest6937 where we try Sri Lankan food for the first time at Colombo Street and then hit up Bad Boy Wings at Bustler Market 🍗 Get your WingFest tickets now from: 🤍 Subscribe: 🤍 Website: 🤍 Follow Food Review Club Instagram: 🤍 TikTok: 🤍 Facebook: 🤍 Twitter: 🤍 Watch more videos! Newest Videos: 🤍 Food Reviews: 🤍 Fish & Chip Reviews: 🤍 Most Popular Videos: 🤍 About Food Review Club: Welcome to the official Food Review Club YouTube channel, a UK based Food Review Channel! We are on a quest to cover these wonderful shores reviewing the UK’s best restaurants, street food, fish and chips, Sunday roasts, takeaways & pubs with honest, real opinions. We will be hunting down those secret hot spots and local favorites! If you run an establishment and think your food is ‘Good enough for a review’ get in touch and let’s find out. Make sure to subscribe and turn on ALL notifications! “THAT’S A REVIEW…” Business Enquires: foodreviewclub🤍zodiacglobal.com #foodreviewclub #food #friedchicken
Sri Lankan crab curry: 🤍 Best of Sri Lanka food tour with The Hungry Tourist: 🤍 T-shirts and caps: 🤍 Colombo to Weligama, Sri Lanka - On Day 2 of the Best of Sri Lanka Food Tour with The Hungry Tourist (🤍 we had lunch first in Colombo, before driving to the Southern coast of Sri Lanka, near Weligama. Along the way, we stopped to taste a bunch of local Sri Lankan fruit, including plenty of delicious durian. Mayura Hotel - Northern Sri Lankan food - I had no idea what to expect this day, I didn’t even really know the plan other than driving to Weligama. But we first headed into the busy Pettah area of Colombo for some serious Sri Lankan food from Northern Sri Lanka. Along with serving banana leaf rice and curry with a variety of different curries and seafoods, they also specialized in spicy omelets. The food was incredibly delicious, all the different curries, wrapped up with rice, and smothered in spicy omelet. Weligama, Sri Lanka - The drive from Colombo to Weligama was about 2 hours, and once we arrived to the Southern coast of Sri Lanka, we noticed a truck full of durian. Durian is the King of Fruits, and anytime you see it, you have to stop. We stopped and ate a few durians, which were excellent and bought some to go as well. Just a few hundred meters up the road, we stopped again for another fruit stop to taste of of Sri Lanka’s bounty of fruit. Delicious. Zephyr Restaurant & Bar - Again for dinner, all I knew is that we were going to go to the beach and eat a meal on the beach. Zephyr Restaurant & Bar is actually quite a touristy restaurant, but Ruzaina had arranged a special local meal, including all southern Sri Lankan food. The meal was unbelievably good, dish after dish kept coming, including huge prawns and Sri Lankan crab. It was a meal to remember. People in the video: David (The Hungry Tourist): 🤍 Ruzaina: 🤍 Uchith: 🤍 Nick: 🤍 Abram: 🤍 Sinan: 🤍 Ben: 🤍 Bobby: 🤍 Hani: 🤍 Thank you for watching this Sri Lankan food video! You can watch the entire Sri Lanka food and travel series here: 🤍 MUSIC: 🤍 CAMERA GEAR I used to make this video (these are affiliate links): Main camera: 🤍 Main lens: 🤍 Microphone: 🤍 Drone: 🤍 FOLLOW: Instagram: 🤍 Facebook: 🤍 Thank you for watching!
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Amazing Food From Kind Lady In Sri Lanka. In this Sri Lanka travel vlog I take a walk around the Kelaniya area of Colombo, Sri Lanka looking for some local Sri Lankan food. As I am walking I find a restaurant that has local Sri Lankan food in Colombo. Also the lady who owns the restaurant and served the food was a very kind lady. This is an amazing Sri Lankan food experience from a kind lady in Colombo, Sri Lanka. SUPPORT CHANNEL ➡️ Contribution: Paypal - 🤍 ➡️ Instagram: 🤍 ➡️ Support: 🤍 ➡️ Facebook: 🤍 ➡️ Youtube Channel: 🤍 ➡️ TikTok: 🤍 Who am I? A man from the USA trying to discover the world one place at a time, while sharing the experiences through my lens. I like traveling to places that are usually not first on most people’s itinerary and showing everyone that these places are worth the journey. I want to experience all the countries I visit as a member of the society but at the same time learn about the culture, food and beautiful people. Growth is not achievable without leaving your comfort zone, so just do it! #srilanka #colombo #travelvlog
I have returned to my beloved island and country for the fourth time with a singular purpose: to attend the grand opening ceremony of our Village Education Center in Polonnaruwa. This series on Sri Lanka will be brief, consisting of only five videos, after which I must depart. During my short visit, I endeavored to capture as much footage as possible to showcase the country's beauty from new locations in the central region. I appreciate your support, and I hope you enjoy the series. Quit my corporate job in September 2021 to chase new destinations and document my life. I am following my passion for creating experience-driven travel videos with a human touch. Let's stay connected: ✅ Facebook: 🤍 ✅ Instagram: 🤍 ✅ TikTok: 🤍 ✅ YouTube Shorts: 🤍 ✅ Twitter: 🤍 Support My Work: ✖️ Merch: 🤍 ✖️ Patreon: 🤍 ✖️ My Website: 🤍
10 Best Foods To Try In Sri Lanka SUBSCRIBE: 🤍 BECOME AN FTD FACTS MEMBER: 🤍 In today’s video, we’ll be looking at the 10 Best Foods to Try in Sri Lanka. ► RECOMMENDED VIDEOS: 10 Surprising Facts About Colombo, Sri Lanka: 🤍 10 Best Cities In Sri Lanka: 🤍 #10Facts #Top10 #Facts #Srilanka #food #Countries #Country #Food #Srilankanfood 🌐 FOLLOW FTD FACTS: Instagram: 🤍 Facebook: 🤍 Twitter: 🤍 🗣 HOST: Sarah Carvalho - 🤍 🎬 VIDEO EDITOR: Tori Melbourne: 🤍 📧 BUSINESS INQUIRIES: FtdFacts🤍gmail.com
The BEST Food in SRI LANKA. In this Sri Lanka travel vlog I am in Kandy looking for a Sri Lankan food known as Egg Hoppers. I finally find a place and they are known for their hoppers. I try this food in Sri Lanka for the first time and I think its the best food in Sri Lanka. It was so delicious and fair priced. Hoppers are a staple and best food in Sri Lanka. SUPPORT CHANNEL ➡️ Contribution: Paypal - 🤍 ➡️ Instagram: 🤍 ➡️ Support: 🤍 ➡️ Facebook: 🤍 ➡️ Youtube Channel: 🤍 ➡️ TikTok: 🤍 Who am I? A man from the USA trying to discover the world one place at a time, while sharing the experiences through my lens. I like traveling to places that are usually not first on most people’s itinerary and showing everyone that these places are worth the journey. I want to experience all the countries I visit as a member of the society but at the same time learn about the culture, food and beautiful people. Growth is not achievable without leaving your comfort zone, so just do it! #srilanka #srilankatravel #kandy #srilankanfood
Despite how tricky it may sound, our Brother is quite skilled at employing his usual tricks to demonstrate his sweet side to my Grandma or to me when he desired to have his favourite meal prepared by either of us! He came today as well, bringing two pots of freshly made buffalo milk curd, asking our Grandmother to prepare Buriyani(Biryani). By offering to make the curry leaf sambol which is must when Biryani, Those days When we had a visitor or two, Grandmother used to make biriyani at least once per month or two. I don’t like to see Grandmother exerting her self toiling with heavy clay pots and pans in the kitchen. Because now Grandmother is not strong physically! That is why I promised to cook the Buriyani for Brother! Yet I can’t stand his annoying regulations after doing the cook for him. He said that he is not going to eat the Biriyani if it’s not up to Grandmothers taste. Though Biryani originated in India, when it is In Sri Lanka, "Biriyani" the name has changed into "Buriyani" and it is traditionally prepared in a somewhat distinct manner. We utilise our own spices like mace, fennel seeds, pandan leaves, and curry leaves in place of star anise and bay leaves etc. We use short grain rice like Samba instead of long grain Basmati rice. We cook the rice with a curry that has a chicken flavour rather than cooking it with chicken and stock. Additionally, we add ghee to the rice in such a way that the rich buttery flavour of the ghee added when steam cooking each grain of rice will improve the flavour of the rice. In addition, unlike the raita salad made with cow's curd, for a salad to accompany the biriyani, we don't mix in any curd. Even our curry leaves sambol, which is made with fresh coconut, has taken the place of the customary mint chutney of India. The delicious Biriyani pairs perfectly with a side dish of any chutney and a mixed vegetable dish made with carrots, potatoes, and green peas. Lettuce, pineapple slices and large onion slices added to the rice as a garnish improve the dish's appearance and flavour. In any case, I was relieved that I had finally mastered the art of making a delicious Biriyani that lived up to my Brother's expectations of my Grandmother's original, delectable Buriyani. I must share another incredible and very interesting story with you all. My stunning island paradise, which is surrounded by the Indian Ocean, is blessed with a highly rich culture that has long since travelled towards our contemporary future through connecting with the world's heritage. Our island paradise's prime location along the historic Silk Road, which connects the east and the west, has greatly enriched us with both authentic local traditions and cultures from around the world. Since historical days, We are indeed blessed and lucky to be a country that is uniquely and geographically located in the ancient Silk Road that merged the east and the west, at the same time Sri Lanka became very fortunate to experience and be part of very rare opportunity of being enriched with so many international cultural diversification! Above all internationally rich culture and traditions, our neighbouring country India takes such very special place, not merely because it’s position as our immediate neighbour but Sri Lanka shares unique similarities of cultural values and diversities with India. I have the same perception about our cuisines as well. Even this delicious biriyani story also holds such similarity! But the story changes a bit when sailing it into Sri Lanka, crossing all the seven seas. I made sure to learn Grandmother’s perfect Biriyani recipe without a tiniest mistake. Our Brother’s complimentary words are the best evidence for it. My sincere gratitude and appreciation for India for gifting us such salivating and richly delicious dish and for my dear Grandmother for teaching me how to cook this biriyani as "Buriyani" in our own special Sri Lankan way! Love you All! Nadee © All rights reserved Fried Chicken Buriyani! The Secret way I make this "All in one platter, Biryani" 乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione Inspired by 李子柒 Liziqi and Dianxi Xiaoge Watch all my videos(playlist) - 🤍 Music - Traditional Me © My life journey (web) - 🤍 FACEBOOK : 🤍 #villagecooking #srilankanfood #traditionalme #village #villagelife #villagefood #nadee #countryfood #dessert #srilankancooking
WE ARE IN SRI LANKA 🇱🇰 Pettah Market was Crazy!! and we loved it 😊 In this vlog we roamed the streets of Pettah Market and tried Sri Lankan food for the first time and it did not disappoint. Everyone was so helpful and friendly and made us feel welcome. We are super excited for the next 3.5 weeks of exploring this amazing country! If you enjoyed please Subscribe and join our journey 🤗 _ GO FOLLOW OUR SOCIALS 👇 Instagram - 🤍 TikTok - 🤍
The shape and the colorful shades of the Cocoa amaze everyone. Reddish brown Cocoas are bit bigger than the ones in green and yellow shades.The pulp of Cocoa should be scraped and spread on a tray and let it ferments for a week alike. Then you will not be able to see any white nibs. Now, wash well to off the pulp and spread it on a tray to dry under sunlight. Take the dried Cocoa seeds and fry it on a pan. Then peel the seeds and pound them in a mortar. Later take a strainer to sift them and separate the flour. Though this was the easiest homemade remedy we could use to get Cocoa powder, way of getting Cocoa powder through machines is completely different. I prepared hot Wandu Appa (a sweet) mixed with homemade cocoa powder and cashews for Teatime. The steamed Wandu Appa split into four, were just like the ripe sprouted cotton fruits.Father used to enjoy Grand Mother’s delicious Wandu, Lawariya, Pittu, Halapa (Some unique sweets), So he will be over the moon to try these Wandu Appa. 🥧😋 We all love to eat a paste (Thalapa) cooked with Cocoa powder, rice flour, treacle and coconut milk. This time I thought of changing the recipe. I added fresh milk, brown sugar, cardamom power, dark chocolate, china moss and Cocoa powder and mixed with hot water. Later, I put them into cups and kept to take them for dessert on next day. 😍 The upside down chocolate top splits and spew out just like a volcano spews out in a volcanic eruption. That gives a terrifying view for a moment and it was astonishing. Now, it looks like a silent valley. Father and Mother peacefully enjoy the chocolate milk in that valley. They really loved it. 🥰 I thought of making honey cones (name of a sweet) today evening. My brother and I were so greedy to eat honey cones in the childhood. First, we have to mix rice flour, wheat flour, salt and turmeric powder together with water to make the dough. Then, mould the dough in to cones with the help cinnamon woods and deep-fry them in the oil. Later, caramel the sugar and pour the caramel on to the cone. I added Cocoa powder this time to change the sweetness we use to have everyday. 😬🫢😍 Embrace the nature.🌿 Be good, do good, enjoy this flying life and depart.💛 May Triple Gems Bless You!!! With love, Poorna 🌼🌸 💬 Did you enjoy this video? Let me know in the comments below! ✨ And if you like this video, consider subscribing to Poorna - The nature Girl using this Link! ⤵️ 🤍 * Welcome to the official YouTube Channel of Poorna - The nature Girl – Your foray into Sri Lankan cuisine, culture, and your virtual tour of our countryside! 💛🇱🇰 Does the idea of completely natural ingredients, eco-friendly cooking, or just seeing what life is like in another country appeal to you? ➡️ On this channel, you'll get to see me harvest and cook every meal by hand! It's my hope to show you a way of cooking that is kind to the environment and healthy! By the way, I'm Poorna! I'm from Sri Lanka, a lush paradise in the Indian Ocean. Ayubowan...! 🙏 I'll be your guide and introduce you to my country's landscape; authentic Sri Lankan meals, folklore, art, and more! I've carefully crafted the shots and audio so you can experience everything just shy of being able to smell and taste the food yourself. You'll also get to see a lot of the traditional implements and methods used in Sri Lankan cooking 🍛 Recipes of delicious authentic foods and the stories behind artistic drawings are included in my videos. Actually, this is going to be a different challenge for me on social media ➡️ I look forward to sharing my home and our traditions with you! You are warmly welcomed to this island of leisure! Subscribe to my channel and hit the bell so that you are always notified when I upload new videos! Thank you, Poorna ❤️🔔 * All rights reserved Poorna-The nature girl ©️ * ✅ Follow Poorna - The nature Girl on social media: Facebook ▶️ 🤍 Instagram ▶️ 🤍 ✅ Watch all my videos(playlist) - 🤍 ✅ Music: Poorna - The nature girl ©️ * Give this video a thumbs up if you enjoyed watching 👍 #cooking #food #nature#chocolate #cocoa Thanks for watching the video [Homemade cocoa powder! 🍫 For steamed & cooked chocolate moist cakes with honey cones too!]
If you want to support my travel please send your tips on my Paypal! PayPal.Me/FrancisCandiyey. You can also send tips on my Gcash: 09161061464 Follow me beh! IG | instagram.com/franciscandiyey/ FB | Facebook.com/FrancisCandiyey FB | Facebook.com/Candiyey Twitter | twitter.com/franciscandiyey For sponsorship and business matters email me: candiyey🤍gmail.com #Francis #Travel #TravelVlog #SriLanka #Colombo #StreetFood If you're still reading, you're so sweet beh! Leave me some sugar beh : )
Kandy by Sri Lankan bites is one of highest rated Sri Lankan Sydney Restaurant on Google and boy they did not disappoint. This is everything we had 1. Short Eats – Fish Patties and Pan Rolls 2. Jerked Chicken Wings 3. Devilled Pork Curry 4. Curry and rice – with 4 vegetable curries, coconut sambal (pol sambol), brinjal, tempered green beans, deep fried boiled eggs and fried chicken wings! 5. Egg Hoppers with 4 curries 6. Sweet Milk Hoppers 7. Lion Lager (Sri Lanka’s #1 beer!) I am still fairly new to Sri Lankan food but I have to say if this is what I can look forward to then I can’t wait to see what the other Sydney Sri Lankan restaurants have to offer! Kandy by Sri Lankan Bites, 21 Glebe Point Rd, Glebe, Sydney
hello friends ❣❣❣❣❣❣ I am Anoma Siriwardena .I'm from Sri Lanka. I welcome you to my Village Kitchen channel. this video includes-❣❣❣❣❣❣ In this video I will introduce you to 3 best recipes for a healthy diet. 1 Pork Curry 2 Cassava 3 Green Beans Curry 乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione cooking,recipe, traditional, traditionel indian food, nature girl, relaxing, asmr, country food, srilankan food, chinese girl, chinese,chinese cooking food,eating, nature, girl, usa, 滇西小哥, dianxixiaoge, nature girls, reaction, village cooking kerala, sri lankan foods, village girls, cotton eyed joe, nadee cooking, sri lankan food recipe, sri lanka cricket, sri lanka food review, indian street food, kerala food, kerala food, cooking, cooking recipe, indian ,nature , usa, my social media plat forms-❣❣❣❣❣❣ facebook page 🤍 🤍 my other videos-❣❣❣❣❣❣ *"Lump Rice Perfection: Secrets to Cooking Rice with a Luxurious Fluff" .village kitchen recipe..🤍 *Durian cheese kotthu 🌟🍈" With delicious durian chicken Devilled. .village kitchen recipe...🤍 *crispy coconut apple🌴🥥Here are some amazing coconut apple recipes. .village kitchen recipe..🤍 *large fried crab🦀 Large crabs coated in flour and fried in oil. .village kitchen recipe...🤍 it you like my channel like shere commetns #villagefoods#porkcurry #porkrecipe #villagekitchen # 李子柒 Liziqi and Dianxi Xiaoge See you again
CRAZY SRI LANKAN STREET FOOD in Colombo 🇱🇰 | OUR FIRST EXPERIENCE #35 COLOMBO, SRI LANKA - In this Video we show you a fantastic Sri Lankan street food tour in Aluthkade Colombo. Have fun watching 😊 Support our Project with a Donation ☕️ Donation ➡️ 🤍 Our Creditcard 💳 * 🤍 Equipment 🧳 Camera 1* ➡️ 🤍 Camera 2* ➡️ 🤍 Drone* ➡️ 🤍 Backpack* ➡️ 🤍 Social Media 📸 Instagram ➡️ 🤍 Facebook ➡️ 🤍 Hey, we are Yasmin & Apo and we travel to different places every year. We try to bring you closer to the different cultures, the most beautiful places and the economic conditions of the countries. If you like the video, support us with a like, tell us about your experiences in a comment and follow us for the next part of the journey 😊 The links marked with (*) are so-called affiliate links or partner programs. This means that if you use the link and buy the product, we will receive a small commission. Nothing will change for you! #srilanka #travel #travelvlog
I tried this Sri Lankan snack while walking along Galle Face Green in Colombo. It's called Saravita. #SriLanka #StreetFood #FoodTour #SoloTravel #TravelAdvice #SriLankanFood #Drinks #Foodie #BudgetTravel
hello friends ❣❣❣❣❣❣ I am Anoma Siriwardena .I'm from Sri Lanka. I welcome you to my Village Kitchen channel this video includes-❣❣❣❣❣❣ In this video I will introduce you to 2 best recipes for a healthy diet. 1 fish balls 2 tomata sauce noodles 3 manioc recipe 乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione my social media plat forms-❣❣❣❣❣❣ facebook page 🤍 🤍 my other videos-❣❣❣❣❣❣ *Green Chilli sauce!🌶Crispy green chillies coated in egg yolk. .village kitchen recipe..🤍 *"Tantalizing Tastes: Succulent Spicy Chicken Deviled Enchantment" .village kitchen recipe..🤍 * Kurakkan Uludu Wade:(finger millet)Sri Lankan Delights with a Healthy Twist .village kitchen recipe..🤍 *"Ripe Jackfruit : Here are some amazing recipes made from ripe jackfruit . .village kitchen recipe..🤍 *"Noodles Koththu: The Perfect Comfort Food with a Twist" . ( egg curry ).village kitchen recipe..🤍 it you like my channel like shere commetns #villagefoods #meatballrecipes #fishrecipes #villagekitchen #noodlesrecipe # 李子柒 Liziqi and Dianxi Xiaoge See you again
Thank you to the Sri Lanka 🇱🇰 Tourism Board for inviting us to participate in the Hello Again “Safe and Secure” program! CHECK HERE FOR UP TO DATE TRAVEL INFO : 🤍 💖 SUPPORT US : 🤍 🥢 BECOME A MEMBER : 🤍 Here are the hotels we stayed at in this video. Big thank you to them for arranging our Sri Lankan culinary experiences: Mermaid Hotel & Club (🤍) Ayurvie Weligama Retreat (🤍 Jetwing Lake (🤍 In today’s video, we will be showing you some of the amazing Sri Lankan food, destinations and sights you can experience in Sri Lanka in 2021! We were able to experience much of what Sri Lanka has to offer (traditional cuisine, fine dining, incredible beaches, ancient ruins and amazing animals in the wild) and we wanted to share it with you! 🇱🇰 We hope you enjoyed this episode from Sri Lanka! Make sure to stayed tuned because we have more coming from this amazing country! We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode! ————————————— 📱FOLLOW US : 🤍 🤍 🤍 🎵 MUSIC (try it for free) : 🤍
hello friends ❣❣❣❣❣❣ I am Anoma Siriwardena .I'm from Sri Lanka. I welcome you to my Village Kitchen channel this video includes- In this video I will introduce you to 2 best recipes for a healthy diet. 1 fried fish 2 Egg Rice 乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione my social media plat forms- facebook page 🤍 🤍 my other videos- *Pork Curry.Let's taste a meal with a pork curry for the taste of the village .village kitchen recipe..🤍 *"Lump Rice Perfection: Secrets to Cooking Rice with a Luxurious Fluff" .village kitchen recipe..🤍 *Durian cheese kotthu 🌟🍈" With delicious durian chicken Devilled. .village kitchen recipe...🤍 *crispy coconut apple🌴🥥Here are some amazing coconut apple recipes. .village kitchen recipe...🤍 it you like my channel like shere commetns #villagefoods #fishrecipes #fryfish #villagekitchen # 李子柒 Liziqi and Dianxi Xiaoge See you again
When we were children, this wonderful tropical Dragon fruit didn't exist in Sri Lanka and of course in the world. But soon after it was introduced to Sri Lanka recently, it became so well-known and adored by all. In our hamlet, the dragon fruit is a highly popular fruit. Brother Thusitha has a sizable dragon fruit farm not far from our home. Actually, he invited me to visit and gather whatever I choose because the current dragon fruit harvest was thriving and prosperous. Anyone who looked at them would find it attractive because they resembled gorgeous red balloons and were also plumped. This time, Brother Thusitha grew a different variety with white flesh in bit of pink in outer layer. I had never previously made jam with dragon fruit. In contrast to the previous jam I produced from various other fruits, I suddenly observed while creating the jam that its tint was pale. I unexpectedly noticed the blue butterfly pea blossoms that were looking at me in vase, like they asking me to put them in the jam, so it was just a coincidence. The brilliant peacock blue colour of the jam was created when the lovely blue of the blue butterfly pea flower was blended with the yellow tint of the jam. When compared to other jams, it'd bit of slimy and even the texture of this dragon fruit jam was quite unique, and the colour was further accentuated by the dragon fruit seeds. Our Brother took a long time to prepare one of his mocktails as I was making the jam. I cautiously moved over to that side to check why he was taking so long to bring the drink. I was enthralled to see that he had put a lot of time and work into slicing the dragon fruits and the yellow water melon(honey melon) into incredibly little bits, and his beverage was stunning with an arresting rose colour. I was quite intrigued about how he achieved this brilliant shade, and he responded by explaining that he boiled lemon and dragon fruit skins to produce a stunning rose hue. His beverage was also incredibly tasty and reviving. I had the idea to add some dragon fruit jam to an entirely different dish to make it unique and international. I obtained some imported fruits through Uncle Siriwardena from Negombo as my ingredients for this new international dessert. When I looking the dessert that I had made it by incorporating plums and red and black grapes, I was filled with joy and satisfaction. I was overcome with joy when I heard my Brother's sincere remarks about how good the dessert was. Of course, I kept my inside happiness hidden from him as knowing my brother, he could refrain from complimenting any of my other delectable dishes in the future, thinking that I will be proud of his constant compliments. Love you All! Nadee © All rights reserved Juicy Dragon fruit harvest to a magnificent dessert & mocktail from it's outer peel. 乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione Inspired by 李子柒 Liziqi and Dianxi Xiaoge Watch all my videos(playlist) - 🤍 Music - Traditional Me © My life journey (web) - 🤍 FACEBOOK : 🤍 #villagecooking #srilankanfood #traditionalme #village #villagelife #villagefood #nadee #countryfood #dessert #srilankancooking
Trying Sri Lankan food for the first time! Restaurant: Spicy Zest Dallas! Edited by Chaitanya Khachane 📈 Get 2 FREE Stocks in US (valued up to $1400): 🤍 I use WeBull & RobinHood for stock trading which are legal. My Study Abroad channel: 🤍 iPhone Vlogging Gear:- 📱iPhone 14: 🤍 🤍 📸Sony Camera: 🤍 🎥360 Camera: 🤍 (India) 🤍 (US) Tripod: 🤍 🎙Vlogging & Podcast Mic (I use different cable for iPhone & Camera): 🤍 (India) 🤍 (USA) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Follow me on - Instagram - 🤍 Twitter - 🤍 For Doubts Related to Undergrad: 🤍 Discord Server: 🤍 E-mail for BUSINESS INQUIRY & HELP- hello🤍singhinusa.com MUSIC CREDITS: Music From (Free Trial): 🤍
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