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Follow this recipe to learn how to make easy and healthy homemade granola. If you love granola, you need to try this easy recipe, much healthier than store bought granola. This version of granola includes pecans, almond, cranberries and sunflower seeds. But you can add other nuts and seeds to your taste. Printable Recipe: 🤍 More Healthy Oatmeal Recipes: Honey Oatmeal Bread: 🤍 Healthy Oatmeal Cake: 🤍 Oatmeal Cookies: 🤍 Banana Oatmeal Pancakes: 🤍 Banana Oatmeal Muffins: 🤍 FOLLOW ME: Instagram: 🤍 Facebook: 🤍 Website: 🤍 Ingredients: 4 cups (360g) Rolled oats 1/2 cup (65g) Pecans 1/2 cup (55g) Slivered almonds 1/2 cup (65g) Sunflower seeds 1/2 cup (120ml) Olive oil 1/2 cup (170g) Honey/maple syrup/agave 1/2 cup (65g) Dried cranberries 1/4 teaspoon Salt 1/2 teaspoon Cinnamon Directions: 1. Preheat oven to 350F (175C). line a baking sheet with parchment paper. 2. In a large bowl mix the oats, nuts, seeds, cinnamon and alt. 3. Pour in olive oil and honey. Mix well, until all coated. 4. Spread the mixture in a thin layer on a baking sheet lined with parchment paper. 5. Bake for about 30 minutes, stirring every 8-10 minutes, until golden brown to your likeness. 6. Remove from oven, add cranberries and stir well. Let cool completely, then break the granola into pieces with your hands, transfer to a airtight container. Notes: • This granola can be kept in an airtight container at room temperature for up to 2 weeks. If you like my videos, please subscribe to my channel for new cooking videos: 🤍
Hello everyone! You will love this recipe. ▶Granola◀ Oat 170g Pecan 28g Almonds (sliced) 60g Coconut Chips 15g Pumpkin Seeds 12g Sunflower Seeds 10g Oil 40g Honey 80g Salt 0.5g Cinnamon Powder 2g Vanilla Bean Raisins 15g Cranberries 20g Apricot 20g ▶Steps◀ Please watch the video. (Pre heat 150℃) Bake at 150℃ for 22~26mins. Shopee: "Hanbit Cho Korean Bakeware" - ★My Ingredients★ Dark Couverture Chocolate: 🤍 White Couverture Chocolate: 🤍 Valhrona Cocoa Powder: 🤍 Snow Sugar: 🤍 Ghirardelli Chocolate Sauce: 🤍 ★My Equipments★ Oven: UNOX Bakerlux Shop.Pro Convection oven Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (🤍 Silicone Mat: 🤍 Perforated Silicone Mat (Mesh): 🤍 Hand Blender: Braun MQ 7035X (🤍 Food Processor: Hanil (🤍 Stand Blender: Vitamix QuietOne (🤍 Stainless Steel Whisk: 🤍 Infrared Thermometer: 🤍 Leveling Bar: Not the same levelling bar as mine but closest I could find: 🤍 Zester: Microplane (🤍 Whisk: Matfer - ★ABOUT ME★ Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since! As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef! I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious. ★Instagram★ 🤍 ★Online Courses★ 🤍 #granola #hanbitcho #sugarlane
This is the best healthy homemade granola to replace store bought cereal! Today, Annie will share this delicious, healthy alternative, made with coconut, honey, and oats! We enjoy this in the mornings with a bowl of homemade yogurt or with milk! Azure Standard Link: 🤍 Here's the recipe! Homemade Granola 4 cups old fashioned oats 1 cup sliced almonds 1 cup craisins (or raisins) 1/2 cup shredded, unsweetened coconut 1/4 teasp. cinnamon 1/4 teasp (heaping) salt 1 & 1/2 tablespoons vanilla 1 & 1/2 tablespoons cane sugar 1/2 cup brown sugar 1/3 cup melted coconut oil 1/3 cup raw honey *Stir well! *Bake 🤍 300 degrees for 30 minutes (stirring every 10 min). Remove from oven. Let sit on the hot pan for 10-15 minutes to get crispy (stirring 1 or 2 more times so it doesn't stick) Check out our website with handmade products available for purchase: 🤍 Amazon Store: 🤍 Referral Links: Products that we like: 🤍 Abundance Plus Link: 🤍 Discount Code: HEARTWAY10 Redmond Real Salt Referral Link: 🤍 Discount Code: Heartway County Life Naturals Food- 🤍 Coupon Code: HEARTWAY for 10% off all orders ForJars: 🤍 Discount Code: HEARTWAY10 Hisea Boots and Outdoor Gear: 🤍 Discount Code: Heartway Social Media Links: Instagram: 🤍 FaceBook: 🤍 Web: 🤍 Google: 🤍 YouTube: 🤍 Survival Garden Seeds 🤍 For His Name's Sake! Psalm 106:8 Music: Tracks recorded by Levi Montgomery Heartway Farms | Stocking Up | Food Storage | Stockpiling | Desserts | Shipping | Transportation Gridlock | Supply Chain Interruption | Amish | Grandmother's Cooking | Homesteading | Homestead | Homesteaders | Healthy Meals | Shipping | Solar Minimum | Food Price Increase | Price Increase | Hyperinflation | Recipes | Easy Meals | Cookbook | Root Cellar | Canning | Azure Standard | Country Life Natural Food | Homesteaders of America | Baking | Cooking | Recipe | Recipes Website Links: 🤍heartwaylife.com 🤍heartwayfarms.com 🤍heartwaymicrogreens.com 🤍heartwayart.com 🤍heartwaymedia.com 🤍sheepil.com Property of: Heartway Productions / Heartway Farms / Heartway Microgreens - 2023
Start your Curology journey today at 🤍 Subscription required, subject to consultation. #CurologyPartner Here's the "master recipe" for quick homemade granola: ½ cup nut butter ⅓ cup syrup 1 tsp extract ¼ cup seeds 2 cups rolled oats ½ - 1 cup nuts (This is the most expensive item, so it's flexible) ½ tsp salt optional extras (puffed grain, coconut flakes, spices, etc) Mix the wet stuff first, then mix in everything else. Bake on a parchment-lined baking sheet at 350F for 15-20 minutes, stirring halfway. Don't let the sugar burn! Here's the original Food52 Pistachio Tahini Granola link: Food52 link: 🤍 Below are some variations to get you thinking. ALMOND LOVER ½ cup almond butter ⅓ cup honey or agave 1 tsp almond extract ¼ cup chia seeds 2 cups rolled oats ½ - 1 cup almonds ½ tsp salt PB&J ½ cup peanut butter ½ cup sweet strawberry or grape jelly 1 tsp vanilla extract ¼ cup sunflower seeds 2 cups rolled oats ½ - 1 cup peanuts ½ tsp salt BANANA BREAD ½ cup peanut butter ¼ cup syrup 3 super-ripe mashed bananas 1 tbsp dark rum ¼ cup pumpkin seeds 2 cups rolled oats ½ - 1 cup walnuts ½ tsp salt ALSO CONSIDER: Gingerbread Spices & Crystallized Ginger Chai Spice & Maple Syrup Pumpkin Spices & Espresso Powder Coconut & Cocoa Krispies Mexican Chocolate & Cayenne Pepper Corn Flakes or Cinnamon Toast Crunch Support on Patreon: 🤍 Hand-made Ceramic Dinnerware: 🤍 Follow on Instagram: 🤍 Shop what I use: 🤍 Watch live streams: 🤍
Healthy Granola Recipe Today I'm going to show you how to make homemade granola. This healthy granola is made without oil, and is lower in sugar than traditional recipes. It's full of delicious granola clusters, so it's great for either breakfast or snack. 📚 My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy] 🤍 WATCH NEXT: ✅Healthy Bagels: 🤍 ✅Healthy Pizza: 🤍 ✅Healthy Brownie in a Mug: 🤍 ✅Healthy Oatmeal Carrot Cake: 🤍 This is why you'll love this oatmeal granola: It's filling and nutritious! It's a quick breakfast solution! It's crunchy and full of clusters! It's so easy to play with the recipe! 💚FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe: 🤍 HOMEMADE GRANOLA RECIPE (makes 16 servings) Ingredients: 3 cups rolled oats (270g) 1/2 cup chopped almonds (70g) 1/2 cup chopped walnuts (60g) 1/2 cup pumpkin seeds (70g) 1/2 cup sunflower seeds (70g) 2 tbsp flaxseed meal 2 tsp ground cinnamon 1/2 tsp salt 1/2 cup unsweetened applesauce (130g) 1/3 cup maple syrup, honey or agave (80ml) 1 egg white 1/2 cup dried cranberries (or other dried fruits) (70g) NUTRITIONAL INFO (per serving): 185 calories, fat 10g, carb 19.5g, protein 6.2g Preparation: In a bowl, combine all the dry ingredients, rolled oats, almonds, walnuts, pumpkin seeds, sunflower seeds, flaxseed meal, cinnamon and salt. In separate bowl, mix together applesauce and maple syrup. Pour the wet ingredients into the dry and stir well for a minute, to fully incorporate and turn sticky. Whisk egg white until foamy and add to the granola mixture, and mix well. Add the dried fruits, and mix one more time. Spread the granola mixture onto a lined baking tray (13x9 inch in size) and press it well using a spatula. Bake at 325F (160C) for 30 minutes. Let it cool complete, then break into larger or smaller chunks. Serve with yogurt or milk, and top with some fresh berries. Enjoy!
It’s simple and you can add what you like to it. The basic tip to note when making granola is use Jumbo Oats and bake it until it’s evenly toasted. Add equal amounts of oil and honey in a bowl and mix in oats that would be evenly coated and after it’s cooked add the dried fruits and nuts if your choice. Hope you enjoy! Ingredients 400g Jumbo oats 1 cup honey 1 cup flavour less cooking oil Sultanas Raisins Dried Cranberry Coconut flakes Un roasted Cashew nuts(or any nuts) #ChefRaphael #BringingCookingBack #LearnToCook #cookingathome #easyrecipe #granola #howtomakegranola #homemade #granolarecipe
Recipe: Mix: 8 cups oats 1 bag coconut 4 tsp cinnamon sprinkled cloves and nutmeg 1 tsp salt 1/c. Cup sliced almonds 1 cup chopped pecans Add and mix: 1 cup honey 2/3 cup coconut oil 2 tsp vanilla 400 degrees from 5-10 minutes rotating pans. Stir each time. Add dried fruit at the end. Things I use and love: Home Chef: 🤍 (Get $30 off your first box) Hello Fresh: 🤍hellofresh.com/?c=FAKN3B&utm_source=raf-share&utm_medium=referral&utm_campaign=clipboard (Get $40 off your first box!) Zaycon Chicken: 🤍 Ibotta: 🤍 ($10 for free for signing up) Swagbucks: 🤍 ($5 for free for signing up) Ebates: 🤍 ($10 for free for signing up) Stitch Fix: 🤍
To get this complete recipe with instructions and measurements, check out my website: 🤍 Official Facebook Page: 🤍 Twitter: 🤍Lauraskitchen
Well, since we're all social distancing and/or on lockdown due to covid19, filming for HTK has had to be postponed. So I'm home...as we all are. But since the cooking continues, I thought I would share with you anyway what I am cooking! It's not the slick video that you're all used to seeing on my channel, but it's what we can manage right now given the circumstances. Hope this finds everyone well, safe, and sane, and I hope I can provide some entertainment and inspiration while you're all stuck a home! We just ran out of granola so it's a great opportunity for me to share my recipe with you because this is an AWESOME granola recipe. It's one that I have been making for years and years because it is so good, and hubby loves granola and yogurt for breakfast! Granola is a great thing to make during this time as it uses only pantry, shelf-stable ingredients. You can change up the dried fruit and nuts to whatever you have, change up the spices, and you can even change the honey to maple syrup for a different flavour or for a vegan version as well! JOIN US ON PATREON FOR BONUS CONTENT: 🤍 MY KITCHEN TOOLS & INGREDIENTS: 🤍 WRITTEN RECIPE: 🤍 MY COOKBOOK: 🤍 CONNECT WITH ME! 🤍 🤍 🤍 🤍 About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at 🤍
Get the full story! Visit 🤍 to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
Recipe here: 🤍 Stephanie Jaworski of Joyofbaking.com demonstrates how to make Granola. Most of us start our day with a bowl of dry cereal. Let's face it, it is so convenient; just open the box and pour. But with the rising prices of commercial dry cereals it is good to have other alternatives. One excellent choice is to make your own Granola. It's so easy to make and you'll love its deliciously sweet flavor and crisp and crunchy texture. We welcome questions on our Facebook Page: 🤍
Alix shares a delicious homemade granola recipe from her home kitchen! Follow Alix on YouTube: 🤍 Follow Alix on Instagram: 🤍 We’re mindful of how the current coronavirus outbreak might be affecting your access to stores and general grocery items. Please know that many of these videos were filmed before the outbreak and additional new videos filmed by our producers, working safely from their homes, may look and feel different than what you're accustomed to. We don't expect you to make all of our recipes now, but we hope you’ll find it a joyful distraction that’s entertaining, inspiring, and worth saving for a future food challenge or meal shared with friends. Shop the NEW Tasty Merch: 🤍 Subscribe to Tasty: 🤍 About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Shop the NEW Tasty Merch: 🤍 Subscribe to Tasty Newsletters: 🤍 Like us on Facebook: 🤍 Follow us on Instagram: 🤍 Follow us on Twitter: 🤍 Check out our website: 🤍 Shop the Tasty Kitchenware line: 🤍 Credits: 🤍 MUSIC Licensed via Audio Network 🤍
PB+J Granola: 🤍 Banana Bread Granola: 🤍 Savoury Granola: 🤍 Click here to SUBSCRIBE to #TheDomesticGeek: 🤍 Visit my website for MORE printable recipes: 🤍 Made with Love Holiday eBook: 🤍 25 Days of Cookies eBook: 🤍 Browse & shop my eBooks: 🤍 Visit my Healthy Meal Plans website to start Meal Planning Now: 🤍 Purchase my Cookbook Meals Made Easy Here: 🤍 SHOP THIS VIDEO: Favorite & Frequently used items: 🤍 Mason Jars Used In This Video: 🤍 FOLLOW ME: Website: 🤍 Healthy Meal Plans Website: 🤍 Instagram: 🤍 Facebook: 🤍 Twitter: 🤍 Pinterest: 🤍 More Granola Recipes: 🤍 Homemade Granola Bar Recipes: 🤍 Healthy Breakfast Recipes: 🤍 Healthy Snack Recipes: 🤍 *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon
Sarah is making an awesome, healthy breakfast and snack for the family. Granola!!! Banana, apples, peanut granola. Most of the ingredients are from Azure Standard: 🤍 Easy (Versatile) Granola: 12 cups rolled oats (old fashioned oats) 2 cups nuts or seeds (I used 1 cup sunflower seeds, 1 cup peanuts) 1/2 cup brown sugar 2 tsp cinnamon 1/2 tsp salt 1 cup coconut oil (melted) 2/3 cups honey 2 cups dried fruit (I used 1 cup dried bananas, 1 cup dried apples) Combine first 5 ingredients. In a separate bowl, combine oil and honey. Add wet ingredients to dry ingredients and stir well. Grease 2 cookie sheets. Divide granola mixture between the 2 pans and spread evenly. Bake at 350 degrees for 30-35 minutes, stirring every 5 minutes. Cool before storing in air tight containers. To see the products we use and recommend from Amazon visit our Amazon Store at: 🤍 Etsy Shop 🤍 If you would like to support the homestead AND receive exclusive videos, blog posts and discounts for our Etsy shop consider supporting us on Patreon. 🤍 You can also support us through PayPal at: info🤍livingtraditionshomestead.com Also check out our Etsy Store for handmade items from the homestead: 🤍 Our new rabbit cookbook can be found here: Printed Copy: 🤍 Amazon Kindle Version: 🤍 Connect with Us! We'd Love to get to know you! Website: 🤍LivingTraditionsHomestead.com Facebook: 🤍facebook.com/livingtraditionshomestead Instagram: instagram.com/living_traditions Email Us info🤍livingtraditionshomestead.com Send Snail Mail to: Living Traditions Homestead PO Box 323 Ava, MO 65608 About Living Traditions Homestead Living Traditions Homestead is all about living a simple and sustainable way of life. We believe the world has gotten too “busy” and that people are missing out on many of the true blessings this world has to offer. We started as a small urban homestead in Gilbert, AZ and after the city grew up around us, decided it was time leave corporate America and take a big leap of faith by moving our family to the Missouri Ozarks. We put out 3 new videos every week! Tuesday, Thursday and Saturday. We hope you will become part of our homestead family by subscribing to our channel and watching as we transition from city dwellers to full time homesteaders! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
A healthy fusion of ingredients packed with nutrition. This Easy Homemade Granola recipe is great for those who are wanting to keep their weight in control. Granola aids in weight loss and keeps you full for a longer time. #HealthyCookingToYou #FoodFusion #HappyCookingToYou #Granolarecipe #HomemadeRecipes #Healthycooking #DigitalAmmi #digitalmom Written Recipe: 🤍 Easy Homemade Granola Recipe in English: Ingredients: -Bananas 4 -Honey 1/3 Cup -Vanilla essence 2 tsp -Instant oats 300g -Murmuray (Puffed rice) 3 Cups -Mixed nuts 200g (Almonds,pistachios,cashew nuts) -Kadu ke beej (Pumpkin seeds) ½ Cup -Char maghaz (Melon seeds) 1/3 Cup -Chia seeds 1/3 Cup -Darchini powder (Cinnamon powder) 1 tbs -Namak (Salt) ½ tsp or to taste -Black current ½ Cup -Kishmish (Raisins) ½ Cup -Chocolate chips 1/3 Cup -Dahi (Yogurt) whisked -Doodh (Milk) -Banana slices -Chocolate chips Directions: -In a bowl,add bananas & mash well with the help of masher. -Add honey,vanilla essence,mix well & set aside. -In a bowl,add instant oats,puffed rice,mixed nuts,pumpkin seeds,melon seeds,chia seeds,cinnamon powder,salt & mix well. -Now add mashed banana mixture & mix until well combined. -On greased baking tray lined with butter paper,add prepared mixture & spread evenly. Option # 1: Baking -Bake in preheated oven at 160C for 25-30 minutes & mix well in between after every 10 minutes. Option # 2: Air Fry -Air fry at 160 for 13-14 minutes & mix well in between. -Takeout from oven/air fryer & let it cool completely. -Add black current,raisins,chocolate chips & mix well. -Can be stored in an airtight jar for up to 1 month at room temperature. Serving Style: -Add granola in milk & yogurt,garnish with banana slices,chocolate chips & serve! Ways To Use Homemade Granola: -Top up your salad,smoothies,porridge & yogurt. -Add in your baked goods i.e. cupcakes,muffins,cookies. -Serve as Breakfast cereal with milk of your choice. Recipe in Urdu: Ajza: -Bananas 4 -Honey 1/3 Cup -Vanilla essence 2 tsp -Instant oats 300g -Murmuray (Puffed rice) 3 Cups -Mixed nuts 200g (Almonds,pistachios,cashew nuts) -Kadu ke beej (Pumpkin seeds) ½ Cup -Char maghaz (Melon seeds) 1/3 Cup -Chia seeds 1/3 Cup -Darchini powder (Cinnamon powder) 1 tbs -Namak (Salt) ½ tsp or to taste -Black current ½ Cup -Kishmish (Raisins) ½ Cup -Chocolate chips 1/3 Cup -Dahi (Yogurt) whisked -Doodh (Milk) -Banana slices -Chocolate chips Directions: -Bowl mein kelay dal ker masher ki madad sa ache tarhan mash ker lein. -Honey aur vanilla essence dal ker ache tarhan mix ker lein & side per rakh dein. -Bowl mein instant oats,murmuray,mixed nuts,kadu ka beej,char maghaz,chia seeds,darchini powder aur namak dal ker ache tarhan mix ker lein. -Ab mashed banana mixture dal ker ache tarhan mix ker lein. -Greased baking tray lined with butter paper per tayyar mixture dal ker evenly pheela lein. Option # 1: Baking -Preheated oven mein 160C per 25-30 minutes kliya bake ker lein aur her 10 minute bad bahir nikla ker ache tarhan mix ker lein. Option # 2: Air Fry -160C per 13-14 minutes kliya air fry ker lei aur bech mein nikal ker ache tarhan mix ker lein. -Tray ko oven/air fryer sa niakl ker completely thanda ker lein. -Black current,kishmish aur chocolate chips dal ker ache tarhan mix ker lein. -Airtight jar mein dal ker 1 month kliya room temperature per store ker saktay han. Serving Style: -Granola ko doodh aur dahi mein dal dein,banana slices aur chocolate chips sa garnish ker ka serve karein! how to make granola at home how to make homemade granola homemade granola recipe by healthy food fusion homemade granola clusters crunchy granola
How to make the Best Healthy Granola at Home. This granola recipe is simply the best. It has all the amazing flavours, nuts and fruits. The perfect healthy snack for your family. Ingredients Dry ingredients 4 cups old fashioned oats 1/2 cup almonds 1/4 cup cashew nuts 1/4 cup hazelnuts/ walnuts 1/4 cup pecans 1/2 cup coconut flakes 2/3 cup dried fruit (raisins and dry mango) Spices 1/2 tsp salt 1 1/2 tsp ground cinnamon 1/4 tsp ground ginger Pinch of nutmeg Wet ingredients 1/2 cup coconut oil or vegetable oil 1/3 cup honey or 1/4 cup brown sugar 1 1/2 tsp vanilla extract Directions 1. Preheat oven to 150C or 300F, line baking tray with parchment paper or foil, set aside. 2. Combine oats, almonds, cashew nuts, hazelnuts, pecans in a large bowl (dry ingredients) 3. Spice with ginger, cinnamon, nutmeg and salt. 4. In another bowl, combine coconut oil, honey and vanilla extract (wet ingredients). 5. Combine wet ingredients and dey ingredients. Stir well to coat evenly. 6. Spread the mixture evenly on baking sheet. 7. Bake at 150C for 20 minutes in total. 8. Stir at the 8 minute mark, bake for another 4 minutes; stir in the coconut flakes at the 12 minute mark and continue baking for another 8 minutes till crispy. 9. Cool completely and stir in the raisins and dried fruit. 10. Store in an air tight container for up to 1 month in the fridge or on the counter top. Can be used in yoghurt parfaits, Nice creams, as a topping for muffins and any other sweet treat. Such a delicious and healthy snack. Instagram- 🤍 Facebook- 🤍
How to make homemade granola bars! These granola bars are simple, soft and chewy. They are delicious as-is or can be adapted based on your favorite dried fruits, nuts or chocolate. ⬇️ Recipe Ingredients are below ⬇️ • 2 ½ cups (230 grams) old fashioned rolled oats • 1/2 cup (80 grams) whole almonds, coarsely chopped • 1/3 cup (113 grams) pure honey • 1/4 cup (56 grams) unsalted butter, cut into pieces • 1/4 cup (50 grams) packed light brown sugar • 1/2 teaspoon vanilla extract • 1/4 teaspoon fine sea salt • 1/2 cup (60 grams) dried cranberries, coarsely chopped • 1/4 cup plus 2 tablespoons (65 grams) mini chocolate chips ► PRINTABLE RECIPE: 🤍 ► RELATED VIDEOS • Peanut Butter Granola Bars: 🤍 • Lemon Blueberry Muffins: 🤍 • Strawberry Baked Oatmeal with Bananas and Chocolate: 🤍 SUBSCRIBE ► 🤍 → Follow us on Instagram: 🤍 → Follow us on TikTok: 🤍
It’s crazy easy to make and you can really use any nuts and seeds that you like. Today I’ve used hazelnuts, walnuts and almonds but I love also adding cashews, pecans and even peanuts. *Tip - Make sure to press it down with a back of a spoon before the second cook and allow to fully cool down before breaking up into chunks ❤️ Full recipe is also on my website lovelies, click the link below RECIPE: 🤍 - #granola #homemadegranola #healthyrecipe #easyrecipe
Happy 2022 Everyone! We hope that you all had a lovely restful Christmas and are ready to get back to baking! We thought we would start off 2022 mindfully with this delicious Chocolate Granola Recipe. You can eat this with some yogurt and fruit for a hearty and healthy breakfast that will fill your body with all sorts of goodies and keep you going until lunch. - Here is the recipe that Sally makes but see below for a few different options Preheat Oven to 140C 100g Oats 50g Puffed Rice 100g Pecans 100g Flaked Almonds 50g Flax Seeds 50g Sunflower Seeds 2 tbsp Cocoa Powder 1 tsp Salt 2 tsp Vanilla Extract 100g Maple Syrup 100g Coconut Oil Nuts: Total of 200g Almonds, Pecans, Cashews, Hazelnuts, Brazil Nuts, Peanuts Seeds: Total of 100g Sunflower, Pumpkin, Sesame, Flax If you don't fancy the Chocolate Granola you can leave the Cocoa out of try adding 2 tsp of Cinnamon! - BAKE AT HOME KITS AND MERCH!: 🤍 SUBSCRIBE FOR WEEKLY VIDS: 🤍 MORE CAKE: 🤍 MY INSTAGRAM: 🤍cupcakejemma CAKESTAGRAM: 🤍crumbsanddoilies
This rustic granola recipe with coconut, dried cranberries and apricots, is one of my favorite granola recipes. With a big glass of cold milk, it is the perfect Christmas fall and winter treat. WANT TO START YOUR OWN BLOG? Learn how our family supports ourselves full-time on our homestead with our blog and Youtube channel with in my FREE blogging success masterclass: 🤍 This post may contain affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Shop the Farmhouse on Boone Amazon shop for all of our favorite kitchen products: 🤍 Our Berkey water filter- 🤍 You can get the review here- 🤍 Toasty coconut chips, chopped pecans and big chewy pieces of dried apricots make up our favorite granola recipe. It’s the perfect snack for my forever hungry brood of young people. They love it over some honey sweetened yogurt, or drowned in a bowl of fresh raw milk. I usually double the recipe and keep it out in a glass canister on the counter at all times. Ingredients: 3 cups chopped nuts- I use walnuts and pecans 8 ounces coconut chips 2 cups oatmeal ½ cup honey ¾ cup melted coconut oil ¼ teaspoon salt 1 cup dried fruit- I use ¼ cup each blueberries, cherries, golden raisins and apricots Instructions: Preheat the oven to 350 degrees. In a large saucepan melt coconut oil on low heat. Stir in the honey and salt. Add the chopped nuts, coconut chips and oatmeal. Spread the mixture in an even layer in a 9” by 13” glass pan. Bake for 30 minutes, stirring halfway through.
This is the perfect batch of homemade chocolate chip granola bars. They're the ideal portable snack that strikes a balance between sweet and salty. But most importantly - they nail that chewy texture we all know and love in a classic granola bar. You know I always look for ways to give a healthy, homemade spin to packaged foods. So today, it was about time I made my own chewy chocolate granola bar recipe! And one that's naturally gluten-free (of course). These healthy granola bars are the perfect snack idea for the afternoon munchies or back-to-school lunch boxes. Enjoy! 🖨 Printable Granola Bars Recipe: 🤍 Sign up for weekly emails (never miss a recipe!): 🤍 Join the private Facebook group of fellow Downshifters around the world: 🤍 ► PREORDER MY COOKBOOK!!! I would be incredibly grateful if you pre-ordered it here: 🤍 ► PRODUCTS MENTIONED: Parchment Paper Sheets: 🤍 Puffed Rice: 🤍 ► ALWAYS IN MY KITCHEN: Counter Stools: 🤍 Vitamix Blender: 🤍 Spiralizer: 🤍 Tea Kettle: 🤍 Utensil Holder: 🤍 Flour Jars: 🤍 Salt Cellar: 🤍 Knife Set: 🤍 White Chef's Knife: 🤍 Cutting Board: 🤍 Magnetic Measuring Spoons: 🤍 Magnetic Measuring Cups: 🤍 For everything else I use in my videos, check out the SHOP page on my website: 🤍 ► TIMESTAMPS: 00:00 Intro 00:29 Preheat oven and line a pan with parchment paper 01:35 Mix the dry ingredients together 03:00 Mix the wet ingredients together 03:27 Combine the wet and dry ingredients, then scoop into pan and press firmly 04:37 Bake the granola bars until lightly golden on edges 05:03 Slice the granola square into 12 individual bars 06:00 Taste test ► WHAT I'M WEARING Tank Top (similar): 🤍 Jeans: 🤍 Linen Apron: 🤍 The music I use: 🤍 - Great music for YouTubers! Disclaimer: product links may include affiliate links. #granolabars #snack #healthy
In this video I show step by step how to make the best homemade granola recipe that is just as crunchy as store bought! The trick is in the butter and maple syrup/honey sauce that makes this granola so amazing! Ingredients: 2 cups chopped nuts (almonds/pecans) 4 cups rolled oats 1 cup Cheerios (or unsweetened cereal of choice) 1 cup unsweetened coconut 1/2 cup seeds (chia and flax) Sauce: 1/8 cup maple syrup 1/4 cup brown sugar 1/2 cup butter 2/3 cup honey 3/4 tsp table salt 1/2 TBSP cinnamon 1/2 TBSP vanilla Directions: Adjust oven rack to middle position and preheat oven to 325 F. Bring sauce ingredients to a boil in a small saucepan over med/high heat and set aside. Combine remaining ingredients together in a large bowl. Stir in the sauce and mix until fully incorporated. Line a large baking tray with parchment paper and spread granola onto pan into an even layer. Bake for 30-35 minutes until golden brown. Let cool completely and snap into desired size pieces. Store in airtight container. Enjoy by itself or as a topping on yogurt or baked dessert!
I’ve been making some granola every week for a couple of months now. I love eating it with my daily apple. Here is a link to the recipes: Cinnamon Raisin: 🤍 Double Dark Chocolate: 🤍 Peanut Butter Protein Cluster: 🤍 Here is a link to the ZWILLING Fresh & Save Starter Set. Use the code "MEALPREP" at checkout for an extra 10 bags for free when purchasing a starter set: 🤍 If you are interested in the CUBE collection, Zwilling is offering US based members of TMPM Nation a small CUBE container for free with the purchase of $100 of CUBE products when you use the code “TMPMCUBE”. Check it out here: 🤍 This video was sponsored by ZWILLING and their Fresh & Save Vacuum Food Storage System. They recently released the CUBE dry storage collection which is what I used to store the granola from this video. I have been using ZWILLING knives for years and their Fresh & Save Vacuum bags for Snack City for about 2 years now so when they reached out and asked if I wanted to collaborate, it was an easy yes. #ZWILLING1731 and #FreshAndSave All of the kitchen items I use can be found here: 🤍 🤍mealprepmanual.com Affiliate Disclosure: This post includes affiliate links from CJ
Easy Homemade Healthy Granola Recipe /// We got a delicious recipe for you to try!⠀ 👉Homemade (Healthy Honey Nut) Granola!⠀⠀ ⠀⠀ INGREDIENTS: 2 Cups Rolled Oats ⅓ Cup Chopped Pecans ¼ Cup Pumpkins Seeds ¼ ground Flax Seeds ⅔ Cup Whole Roasted Almonds 1 teaspoon Chia Seeds ¼ Cup Walnuts 1 teaspoons Ground Cinnamon ¼ teaspoon Nutmeg 1 Tablespoon Coconut Oil (Grapeseed Oil) 1 Tablespoon Coconut Oil (Grapeseed Oil) ⅓ Cup Maple Syrup 2 Tablespoons Honey ¼ teaspoon Salt Optional : Dried Fruit / Coconut Flakes Steps: 1.Preheat the oven to 300º Line Baking sheet with Parchment Paper 2.Combined all dry ingredients in a mixing bowl 3.In a separate bowl combine all your liquid ingredients, slowly stir in your granola covering evenly. 4.Lay granola on a baking sheet on the parchment paper, evenly spreading the granola. 5.Bake the Granola for 15 minutes. Evenly stir and mix on the baking sheet, baking for another 15-20 minutes. 6.Cook until golden brown. 7.Allow to cool before adding any dried fruits or chocolates. This recipe makes up to 4 cups of Granola, stored in an airtight container for up to two weeks in a dry storage area. The Serving size is ¼ cup: ⅓ cup depending on what you are serving with it. This one is a fun one and perfect for any occasion. Its great for the start of your day as breakfast or even as a bridge to your dinner for a lunch substitute.😁😁😁⠀ ⭐️ A nice treat that will keep your waistline happy.⠀⠀ Tag the people who you're the most excited to share this delicious meal with down below!👇⠀⠀ If you're interested in more recipes that are delicious and healthy...⠀ Click this link: https: 🤍 Say hi on social! 👇 FACEBOOK: 🤍 INSTAGRAM: 🤍 INSTAGRAM2: 🤍 - - - Easy Homemade Healthy Granola Recipe, granola, healthy breakfast, granola recipe, homemade granola, healthy granola, gluten free granola, how to make granola, healthy granola recipe, crunchy granola, breakfast, granola clusters recipe, granola bars, best granola recipe, easy granola, granola recipe healthy, how to make granola bars, how to make homemade granola, healthy recipes, healthy, granola (food), honey granola, vegan granola, granola bars recipe, honey granola recipe, weight loss, how to cook, best granola bars, homemade granola bars
THANK YOU PATRONS on PATREON for helping make this video! 4 Cups Old Fashioned Rolled Oats: 🤍 1 Cup Pumpkin Seeds: 🤍 1/4 Cup Chia: 🤍 2 Rounded Tsp Saigon Cinnamon: 🤍 1 Tsp Himalayan Sea Salt: 🤍 1/2 Cup Maple Syrup: 🤍 1/2 Cup Coconut MCT Oil: 🤍 2 Tsp Vanilla: 🤍 1/2 Cup Dried Cranberries: 🤍 1/2 Cup Sweet Shredded Coconut: 🤍 Stir the fist 5 ingredients together in their own large bowl. Stir the Maple Syrup, Oil, and Vanilla together in a smaller bowl and then add to the dry mixture and stir well. Spread evenly on a large cookie sheet covered with a layer of Parchment Paper. Bake at 350 F for 20 minutes. Remove and stir in together with the cranberries and coconut. Spread again over a parchment lined cookie sheet and return to the oven. Bake at 350 F for 5-8 more minutes, watching closely for just the first hint of golden to appear and remove immediately. Allow to cool for about 10 minutes before storing in a couple glass quart size jars. Join this channel to get access to perks: 🤍 Our Amazon Store & Recommendations: 🤍 HARVEST RIGHT FREEZE-DRYER: 🤍 LEHMANS. For the Simpler Life. 🤍 EMP SHIELD for Home & Vehicle: 🤍 BERKEY WATER FILTER: 🤍?a_aid=5e8b735af0f60 Panasonic DMC-GH5 Camera we use: 🤍 CONNECT WITH US! We would love to get to know you! :) 🤍 🤍 🤍 🤍 🤍 🤍 Send Mail to: PREPSTEADERS 525 Royal Parkway #292312 Nashville, TN 37229 Special thanks to ChristosFilms.com for filming & editing our videos! PREPSTEADERS.com Learn from the Past. Prepare for the Future. As an Amazon Associate and affiliate of our favorite products, we earn from qualifying purchases. Your support of this channel is what makes it possible. THANK YOU!!! #SHTF, #TEOTWAWKI, #Survival, #Outliveyourlife, #shakedown, #PREPSTEADERS, #prepsteading, #prepare, #homesteading, #PS27, #Wisdomcreek
Here is how to make Granola at home without oven. #HappyCookingToYou #FoodFusion #granola #digitalammi #foodfusionpk Written Recipe: 🤍 No Bake Granola Recipe in English: Ingredients: -Rolled oats 200g -Murmuray (Puffed Rice) 2 Cups -Badam (Almonds) roughly chopped 50g -Kaju (Cashew nuts) roughly chopped 50g -Pista (Pistachios) roughly chopped 50g -Akhrot (Walnuts) roughly chopped 50g -Pumpkin seeds ½ Cup -Sunflower seeds ½ Cup -Melon seeds ¼ Cup -Flex seeds coarsely ground ¼ Cup -Makhan (Butter) 2 tbs -Brown sugar ¼ Cup -Vanilla essence 2 tsp -Namak (Salt) ¼ tsp -Dark chocolate semi-sweet chopped ½ Cup -Darchini (Cinnamon powder) 1 tbs -Dried black currant ¼ Cup Directions: -In a wok,add rolled oats & dry roast on medium flame for 4-5 minutes. -Add puffed rice,mix well & dry roast for 2-3 minutes & take out in a bowl. -In a wok,add almonds & dry roast for 2-3 minutes. -Add cashew nuts,pistachios,walnuts,mix well & dry roast for 2-3 minutes. -Add pumpkin seeds,sunflower seeds,melon seeds,mix well & dry roast for 1-2 minutes. -Add flex seeds,mix well & take out in same the bowl & mix all together. -In the same wok,add butter & let it melt. -Add brown sugar,mix well & cook on low flame until sugar is caramelized. -Add vanilla essence & mix well. -Add salt & mix well. -Add roasted oats & nuts mixture,dark chocolate,cinnamon powder,dried black current & mix well. -Take out in a dish & spread evenly. -Let it cool completely & mix well (yields: 1000g of granola). -It can be stored in an airtight jar for up to 1 month (dry & cool place). Recipe in Urdu: Ajza: -Rolled oats 200g -Murmuray (Puffed Rice) 2 Cups -Badam (Almonds) roughly chopped 50g -Kaju (Cashew nuts) roughly chopped 50g -Pista (Pistachios) roughly chopped 50g -Akhrot (Walnuts) roughly chopped 50g -Pumpkin seeds ½ Cup -Sunflower seeds ½ Cup -Melon seeds ¼ Cup -Flex seeds coarsely ground ¼ Cup -Makhan (Butter) 2 tbs -Brown sugar ¼ Cup -Vanilla essence 2 tsp -Namak (Salt) ¼ tsp -Dark chocolate semi-sweet chopped ½ Cup -Darchini (Cinnamon powder) 1 tbs -Dried black currant ¼ Cup Directions: -Karahi mein rolled oats dal dein aur darmiyani ancch per 4-5 minutes kliya dry roast ker lein. -Murmuray dal ker ache tarhan mix karein aur 2-3 minute kliya dry roast ker lein aur bowl mein nikal lein. -Karahi mein badam dal dein aur 2-3 minute kliya dry roast ker lein. -Kaju,pista aur akhrot dal ker ache tarhan mix karein aur 2-3 minute kliya dry roast ker lein. -Pumpkin seeds,sunflower seeds & melon seeds dal ker ache tarhan mix karein aur 1-2 minutes kluiya dry roast ker lein. -Flex seeds dal ker ache tarhan mix karein aur bowl mein nikal lein aur ache tarhan mix ker lein. -Us he karahi mein makhan dal ker melt ker lein. -Brown sugar dal ker ache tarhan mix karein aur halki ancch per cheeni caramelized ho janay tak paka lein. -Vanilla essence dal ker ache tarhan mix karein. -Namak dal ker ache tarhan mix ker lein. -Roasted oats & nuts mixture,dark chocolate,darchini powder & dried black current dal ker ache tarhan mix ker lein. -Dish mein nikal lein aur evenly pheela lein. -Thanda ker lein & ache tarhan mix ker lein (yields: 1000g of granola). -Airtight jar mein dal ker 1 month kliya store ker saktay han (dry & cool place).
📲 Get the Pick Up Limes iOS app (1-week free trial!): 🤍 🌱 Full recipe: 🤍 📌 Please note the oven temperature and cooking time in the video is incorrect. It's best to bake these at 320°F (160°C) for 20 - 25 minutes, or until lightly golden. Be sure to check on it every 10 - 15 minutes and stir to ensure even cooking throughout 😊 enjoy! 💌 Sign-up for our newsletters: 🤍 🎶 The music we recommend: 🤍 (great for YouTube creators) 🎵 Song: 🤍bensound.com STAY CONNECTED 🙋🏻♀️ 👉 Instagram: 🤍 👉 TikTok: 🤍 👉 Facebook: 🤍 👉 Pinterest: 🤍 ❤ Sadia
Healthy Homemade Granola is made with gluten-free oats and sweetened with coconut sugar and maple syrup. This quick and easy recipe is loaded with dried cherries, pumpkin seeds, pecans, and coconut flakes. Learn how to make the best breakfast or snack recipe that is full of big clusters for your next camping or road trip. FULL RECIPE: 🤍 PRINTABLE RECIPE: 🤍 INGREDIENTS ⅓ cup olive oil ¼ cup pure maple syrup ¼ cup coconut sugar 2 ¼ cups old-fashioned oats rolled, gluten-free ⅔ cup coconut flakes unsweetened ⅔ cup pecans raw, coarsely chopped ⅓ cup pumpkin seeds raw ⅔ cup dried cherries or cranberries* INSTRUCTIONS Preheat oven to 350 degrees. Add oil, syrup, and sugar to a small to medium-sized skillet or saucepan over medium heat. Cook for 2-3 minutes, or until the mixture starts to boil, stirring occasionally. Reduce heat to low and continue stirring for an additional minute. Pour the sauce over the oats in a large bowl and toss to coat. Add coconut flakes, pecans, and pumpkin seeds. Stir until well combined. Line a large baking sheet with parchment paper. Spread granola mixture evenly into the pan. Bake granola in the preheated oven for 20-22 minutes. Remove pan from the oven and let sit until it reaches room temperature. Break apart the granola into pieces and mix in dried cherries. Enjoy! Website: 🤍
This Sugar Free Granola Recipe is easy to make and crunchy to the taste. And there is no oil or artificial sweeteners used. Watch how to make Homemade Granola Bars: 🤍 ⬇︎⬇︎⬇︎⬇︎⬇︎ Click “Show More” for Additional Information ⬇︎⬇︎⬇︎⬇︎⬇︎ This is a quick and healthy homemade granola that bakes up in minutes. It makes a great granola cereal or snack. And the best part of it is that there is no sugar, no artificial sweeteners, and no oil. Just the taste of the oats and the spices to shine through. ▶CLICK THE SUBSCRIBE BUTTON ABOVE…AND TAP THE BELL TOO…SO YOU WILL BE NOTIFIED EACH TIME I UPLOAD A NEW VIDEO! THANKS! 🤍 ▬ WATCH RELATED VIDEOS ▬ ▶WATCH HOW TO SOAK GRAINS SERIES: 🤍 ▶WATCH THE MASTERING THE BASICS OF TRADITIONAL "NUTRIENT DENSE" FOODS COOKING SERIES: 🤍 Some of my links below are affiliate links, which means if you make a purchase, I make a small commission at no extra cost to you. :-) ▬ FAVORITE GRANOLA SUPPLIES ▬ ▶Sprouted Organic Old-Fashioned Oats: 🤍 ▶Gluten-Free Organic Old-Fashioned Oats: 🤍 ▶500cc Oxygen Absorbers: 🤍 ▶100cc Oxygen Absorbers: 🤍 ▶Glass Storage Jar with Gasket (Set of 6): 🤍 ▶MARY'S NEST AMAZON SHOP: 🤍 - This is where you can find everything you need to equip your TRADITIONAL FOODS KITCHEN for making Nutrient Dense Meals - Including curated lists for Bone Broth Making Supplies and Much More! ▬ 15% OFF PROMO CODE FOR GRASS-FED BEEF BONES ▬ ▶Use this US Wellness Meats link: 🤍?affId=212406 and Promo Code MARYNEST for 15% off your order of regular-priced items. ▬ 10%-15% OFF PROMO CODE FOR WILD-CAUGHT SEAFOOD ▬ ▶Use the Vital Choice Wild Seafood Link: 🤍 and Promo Code: WILD19A to Save 10% On Orders $100+, Save 15% On Orders $150+, and Get Free Shipping On Orders Over $99. ▬ 15% OFF PROMO CODE FOR MASONTOPS AND BREADSMART ▬ Use the Amazon link 🤍 and promo code MARYSNST for 15% off Masontops and Breadsmart products. ▬ FOR THE RECIPE & MUCH MORE! ▬ ▶Visit 🤍 for the COMPLETE RECIPE & INSTRUCTIONS and FREE eGUIDE. And learn Traditional Cooking Skills so you can be part of the Traditional Foods Movement and be a "Modern Pioneer" in your Kitchen...No matter where you live! ▬ SPECIAL DISCOUNTS FOR MARY'S NEST VISITORS ▬ ▶Visit 🤍 to learn where I buy my Beef Bones, Wild-Caught Fish, Sprouted Grains, and more...AND learn about SPECIAL DISCOUNTS for Mary's Nest visitors!! ▬ VIDEO GEAR AND SERVICES ▬ ▶If you're a YouTube creator, learn about the video gear and services I used to get 10,000 YouTube subscribers in 10 months: 🤍 (Thank you to all my wonderful viewers!! I love you all!) ▬ SOCIALIZE WITH ME ▬ ▶Facebook: 🤍 ▶Facebook Private Group: 🤍 ▶Instagram: 🤍 ▶Pinterest: 🤍 ▶Twitter: 🤍 ▬ EMAIL ▬ ▶To contact me via email, go to: 🤍 ▬ MAILING ADDRESS ▬ Mary's Nest P.O. Box 342001 Austin, Texas 78734 ▬ COMMENTS ▬ If you have any questions or comments, please post them below. I'm happy to answer questions, and I look forward to hearing from you! ▬ ABOUT THIS VIDEO ▬ ▶In this video, Mary from Mary's Nest shares How to Make Sugar Free Granola. ▬ THANKS FOR WATCHING! ▬ #MarysNest #SugarFreeGranola #HomemadeGranola ▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
millet granola recipe is a gluten free healthy snack for kids as well as for adults, how to make millet granola with jowar flakes or jowar poha. This healthy millet granola will stay good at room temperature for upto a month, it is super crispy and tasty, healthy granola recipe and is refined sugar free and vegan #vegan full recipe and ingredients: 🤍 Buy utensils, kitchen accessories and appliances used in this video here - AMAZON SHOP - 🤍 - Things I Love To Use: Jowar Flakes: 🤍 Vanilla Extract: 🤍 Wood pressed coconut Oil: 🤍 Liquid Jaggery: 🤍 Steel Bowl: 🤍 Raw Cacao Nibs: 🤍 Apple Cider Vinegar: 🤍 Moringa Powder: 🤍 Ragi Flour: 🤍 Jowar Flour: 🤍 Coconut Sugar: 🤍 Buy Dark Chocolate: 🤍 Small Cast Iron Kadai: 🤍 Large Cast Iron Kadai: 🤍 Small Cast Iron Tadka Pan: 🤍 Stainless Steel Deep Pan: 🤍 Stainless Steel Wide Pan: 🤍 My Dosa Tawa: 🤍 Big cast iron pan (10 inch) : 🤍 Small cast iron pan (8 inch): 🤍 Deep Dish Cast Iron Pan: 🤍 Cast Iron Grill Pan: 🤍 My Stone Grinder: 🤍 The Blender I Use: 🤍 Chia Seeds: 🤍 My OTG Oven: 🤍 ❤️❤️Eat Healthy, Stay Humble! ❤️❤️ Follow Nisa Homey on your favorite Social Media channels: ❤️INSTAGRAM ❤️🤍 ❤️Facebook ❤️: 🤍 ❤️Twitter ❤️: 🤍 Malayalam Channel: 🤍 English Channel: 🤍 * Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - YouTube's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home. I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips. New videos every Tuesday, Thursday, & Saturday DISCLAIMER: This is not a sponsored video and this product was bought with my own money. * Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!! XoXo Nisa DISCLAIMER: Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication. Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel. Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains). This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this.. The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs. All the content published on this channel is our own creative work and is protected under copyright law. ©Nisa Homey ALL RIGHTS RESERVED FYI: This video contains affiliate links, which means I may receive a commission for purchases made through my links.
This easy keto granola recipe takes just 10 minutes of prep for a big batch. It's super easy and stores well in the pantry. Enjoy this crunchy, sugar-free low carb cereal with almond or coconut milk! ⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️ KETO GRANOLA RECIPE INGREDIENTS: ► 1 cup Almonds ► 1 cup Hazelnuts ► 1 cup Pecans ► 1/3 cup Pumpkin seeds ► 1/3 cup Sunflower seeds ► 6 tbsp Besti Monk Fruit Allulose Blend ► 1/2 cup Golden flax seed meal ► 1 large Egg white ► 1/4 cup Butter (measured solid, then melted; can use coconut oil or ghee for dairy-free) ► 1 tsp Vanilla extract 🖨️ PRINT FULL RECIPE + MACROS HERE: 🤍 TOOLS & PRODUCTS I USE FOR THIS LOW CARB GRANOLA RECIPE: ► Besti Monk Fruit Allulose Blend: 🤍 on Amazon OR 🤍 on my website ► 14-cup Food Processor: 🤍 ► Large Baking Sheet:: 🤍 🧁 My keto ingredients by Wholesome Yum: 🤍 📑 Free printable keto food list: 🤍 📖 My 1st cookbook (The Easy Keto Cookbook): 🤍 📖 My 2nd cookbook (The Easy Keto Carboholics’ Cookbook): 🤍 📱 Get The Easy Keto App for keto recipes, custom meal plans, and macro tracking: 🤍 (iPhone) 🤍 (Android) 👪 Join our keto support group: 🤍 ⏱️ TIMESTAMPS: 0:00 Intro 0:46 The best sweetener for keto granola 1:33 Lining the pan 1:44 Combining the keto granola dry ingredients 3:09 Adding wet ingredients 4:19 Spread on the pan and bake 5:03 Breaking apart the low carb granola 5:27 Storage instructions 5:56 Serving ideas 7:27 Taste test FOLLOW ME: ► Subscribe to my YouTube channel: 🤍 ► Facebook: 🤍 ► Pinterest: 🤍 ► Instagram: 🤍 ► TikTok: 🤍 🥑 ABOUT WHOLESOME YUM Hi, I’m Maya from Wholesome Yum! I create easy, healthy and keto recipes, with 10 ingredients or less. I’m also a cookbook author, meal plan creator, writer, and photographer. You’ll find lots of low carb recipes and resources on my website, WholesomeYum.com, in my Easy Keto App, and here on my YouTube channel. Note: Product links may include affiliate links. #wholesomeyum #keto #ketobreakfast
Let's talk healthy granola! Specifically, how to make homemade granola, why homemade granola is healthy, the best ways to flavor granola, troubleshooting tips and SO MUCH MORE! Think of this video as your one-stop-shop for anything granola related!! ✨HOMEMADE GRANOLA 101 ✨ 0:00 - Start 1:20 - Why Granola Is So Freaking Awesome 2:40 - Ingredients for Granola 5:30 - My Homemade Granola "Formula" 7:01 - How to Customize Granola Flavors BLOG POST: 🤍 _ ✧ FREE MEAL PREP GUIDE ✧ 🤍simplyquinoa.com/mealprepfreebie use code SIMPLYQUINOA and save: 3 FREE SMOOTHIES: 🤍daily-harvest.com 15% OFF MATCHA POWDER: 🤍simplyquinoa.com/matcha15 20% OFF VEGAN PROTEIN BARS: 🤍squareorganics.com 15% OFF ADAPTOGEN POWDERS: 🤍rootandbones.com _ OTHER PLACES YOU CAN FIND ME: WEBSITE 🤍 FACEBOOK 🤍 PINTEREST 🤍 INSTAGRAM 🤍simplyquinoa This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!
FULL RECIPE: 🤍 Six Ingredients. Super Easy Recipe. Mix and bake all in the same pan. Jenny Jones makes the best granola ever full of crunchy, toasty oats & nuts. SHARE: 🤍 MORE VIDEOS: 🤍 ALL OF JENNY'S RECIPES: 🤍 MORE ON JENNY: 🤍 PINTEREST: 🤍 SUBSCRIBE: 🤍 © Copyright 2022 - Jenny Can Cook - Jenny Jones
Stop wasting money on store bought bars and make this healthy granola bar recipe instead! Clean, simple ingredients like oats, peanut butter, and honey. Less than $.50 per bar, high fiber, low sugar, and great for kids and adults! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ✅HEALTHY GRANOLA BARS INGREDIENTS: ➤2 c old-fashioned rolled oats ➤3/4 c roughly chopped nuts like almonds, walnuts, pecans, peanuts or a mix ➤1/4 c sunflower seeds or pepitas or additional chopped nuts ➤1/4 c unsweetened coconut flakes ➤1/2 c honey ➤1/3 c creamy peanut butter ➤2 tsp pure vanilla extract ➤1/2 tsp ground cinnamon ➤1/4 tsp kosher salt ➤1/3 c mini chocolate chips or dried fruit or nuts ✅HEALTHY GRANOLA BARS DIRECTIONS: 1. Place a rack in the center of your oven and preheat the oven to 325 degrees F. Line an 8- or 9-inch square baking dish with parchment paper so that two sides of the paper overhang the sides like handles. Coat generously with nonstick spray. 2. Spread the oats, nuts, sunflower seeds, and coconut flakes on a rimmed, ungreased baking sheet. Toast in the oven until the coconut looks lightly golden and the nuts are toasted and fragrant, about 10 minutes, stirring once halfway through. Reduce the oven temperature to 300 degrees F. 3. Meanwhile, heat the honey and peanut butter together in a medium saucepan over medium heat. Stir until the mixture is smoothly combined. Remove from the heat. Stir in the vanilla, cinnamon, and salt. 4. As soon as the oat mixture is finished toasting, carefully transfer it to the pan with the peanut butter. With a rubber spatula, stir to combine. Let cool for 5 minutes, then add the chocolate chips (if you add the chocolate chips immediately, they will melt). 5. Scoop the batter into the prepared pan. With the back of a spatula, press the bars into a single layer (you also can place a sheet of plastic wrap against the surface to deter sticking, then use your fingers; discard the plastic prior to baking). 6. Bake the healthy granola bars for 15 to 20 minutes: 20 minutes will yield crunchier bars; at 15 they will be slightly chewier. With the bars still in the pan, press a knife down into the pan to cut into bars of your desired size (be sure to pick a knife that will not damage your pan—I typically cut into 2 rows of 5). Do not remove the bars. Let them cool completely in the pan. 7. Once the bars have cooled completely, use the parchment to lift them onto a cutting board. Use a sharp knife to cut the bars again in the same place, going over your lines to separate. Pull apart and enjoy! ✨Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.✨ 🖨 PRINT/VIEW FULL RECIPE WITH DIRECTIONS HERE: 🤍 ✨RELATED RECIPES: ➤No Bake Granola Bars: 🤍 ➤No Bake Protein Balls: 🤍 ➤Oatmeal Breakfast Bars: 🤍 ➤Strawberry Oatmeal Bars: 🤍 ⏱️TIMESTAMPS⏱️ 0:00 Intro 0:19 Adding nuts, oats, and dry ingredients 2:01 Mixing peanut butter and honey 3:15 Mixing dry and wet ingredients 4:03 Add mix-in's 4:27 Bake granola bars 5:06 Cut and cool bars 5:31 Taste test SUBSCRIBE: ➤🤍 FOLLOW ME: ➤Blog: wellplated.com ➤Facebook: facebook.com/wellplated ➤Pinterest: pinterest.com/follow/wellplated ➤Instagram: instagram.com/wellplated ➤Twitter: twitter.com/wellplated ➤ALL MY RECIPES: 🤍 ❤️ABOUT ME: ➤I'm ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that's quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more! ✉️CONTACT ME: ➤hello🤍wellplated.com #wellplated #granolabars #healthygranolabars
Making your own homemade granola cereal is easy, quick and simple. Just a few simple ingredients like Old Fashioned Oats, honey, cinnamon and brown sugar and you'll be on your way. I share my secret to getting those big clusters we all know and love. Please take a second to subscribe and share the video with family, friends and on your social media. Remember to tag me when you make this amazing recipe on social media. Click the JOIN button for membership perks and to support the channel. Your support is greatly appreciated. The Secret To Making Big Cluster Granola Cereal Ingredients: 4 cups Old Fashion Rolled Oats 1/2 cup Sunflower seeds (seed of your choice and optional) 1/2 cup pecans (nut of your choice and optional) 3/4 teaspoon salt 1/4 cup brown sugar 1/2 cup raw honey 1/2 tablespoon ground cinnamon 1/8 teaspoon ground cloves (optional) 1/2 cup dried cranberries (dried fruit of your choice and optional) ENJOY! Thanks for watching! Don’t forget to hit the “LIKE”, leave a COMMENT below and SUBSCRIBE! Feel free to SHARE this video too! JOIN my channel: 🤍 SUBSCRIBE to my channel: 🤍 Contact Me: Cookingatpamsplace🤍gmail.com 🤍 FACEBOOK: Cooking At Pam’s Place INSTAGRAM: Cooking At Pam’s Place TWITTER: Cooking At Pam’s *Shop my Amazon Store: 🤍 *As an Amazon Associate, I do receive a commission for your purchase! Chef Mail: Chef Pam P.O. Box 561882 Charlotte, NC 28213 #Granola #HowToMakeGranolaCereal #GranolaCereal #CookingAtPamsPlace
School Safe Granola Bars are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below! Subscribe for more video recipes: 🤍 Recipe These are school-safe (no nuts) granola bars that use as little fat as possible – much better than the processed versions. Yield: 12 to 16 Prep Time: 15 minutes Cook Time: 25 minutes Ingredients 1 ½ cups (120 g) rolled oats (not instant or quick cook) 1 cup (100 g) quinoa flakes (or spelt, barley or further oats flakes) ½ cup (170 g) honey ¼ cup (45 g) virgin coconut oil zest of 1 orange 1 tsp (5 mL) vanilla extract ½ tsp (2 mL) ground cinnamon pinch salt ½ cup (60 g) unsalted, roasted shelled pumpkin seeds ¼ cup (30 g) unsalted, roasted sunflower seeds ½ cup (70 g) dried cranberries ½ cup (80 g) raisins Directions 1. Preheat the oven to 350 F (175 C). Line a baking tray with parchment paper, and grease an 8-inch square pan and line it with parchment paper so that it comes up the sides of the pan. 2. Spread the oats and quinoa flakes (or other flakes) onto the baking tray and toast for about 12 minutes, stirring once, until lightly browned. 3. While the grains are toasting, heat the honey, coconut oil, orange zest, vanilla, cinnamon and salt until the coconut oil has melted. Place the pumpkin seeds, sunflower seeds, dried cranberries and raisins in a large mixing bowl. 4. Pour the toasted grains into the bowls with the seeds and fruit and add the warm honey mixture. Stir this well to fully coat everything and scrape this into the prepared pan. Press the granola mixture VERY firmly into the pan (using a flat dish helps to do so without sticking) – this ensures the bars will hold together when sliced. Bake the bars for about 15 minutes, until lightly browned at the edges. Cool the granola bars in the pan before slicing. The granola bars will keep, well-wrapped and at room temperature, for a week, or they can be frozen for up to a month. Shop Anna Olson Cookbooks: 🤍 Follow Anna on social media: Pinterest: 🤍 Twitter: 🤍 Facebook: 🤍 Instagram: 🤍 Anna's Official Website: 🤍 Follow Oh Yum on... Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Twitter: 🤍 Official Oh Yum Website: 🤍 #OhYum #HealthySnacks