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#蝦片#零食#美食 自製零食蝦片，需要準備的食材有：大蝦、姜、澱粉、鹽、白糖。 大家好，這裡是【夏媽廚房】在YouTube上的唯一官方頻道，每天會分享不一樣的家常菜做法、麵食做法。希望視頻可以幫助大家學會做更多的美食。
#炸虾片 #虾片比较 #如何正确炸虾片 炸虾片唯一诀窍：油温油量都合适的情况下，让虾片下锅后自己舒展开即可出锅 關於「隔壁廚房」： 愛廚藝，愛中餐美食，努力分享有關廚房裡的那些事。 Love to cook, love the delicious Chinese food. We strive to share our recipes. 频道地址：🤍 Facebook: 隔壁廚房 🤍Neighbour's Kitchen Twitter: 隔壁廚房Neighbour’s Kitchen 🤍NeighbrsKitchen Instagram: 隔壁廚房 🤍neighbrskitchen
前阵子一直想吃的黄梨饼，想要动手做的时候却发现烤箱坏了！ 没事~ 让我做个炸虾饼，新年一样有自制的零食吃！ 之前一直以为炸虾饼是很难做的， 真正动手的时候却发现原来很容易， 需要的食材也很简单，要留意的是， 虾片得切得薄一些，再晒得干透一些， 这样炸出来的虾饼才会更蓬松又酥脆哦~ 【食材 Ingredients】 虾肉 200克 | Prawn meat 200g 水 50克 | Water 50g 木薯粉 250克 | Tapioca Starch 250g 盐 3茶匙 | Salt 3 Tsp 胡椒粉 2茶匙 | White Pepper Powder 2 Tsp 糖 1茶匙 | Sugar 1 Tsp - 喜歡我的影片趕緊按讚分享，並且訂閱我的頻道追蹤最新影片哦~ Don't forget to like, share & subscribe my channel :) 合作與邀約: sherenewong91🤍gmail.com Facebook: She's Kitchen 背景音乐 BGM: "Roa - Lights" is under a Free To Use on YouTube license Music promoted by BreakingCopyright: 🤍
我们可以容易制作虾片, 无需添加人造香料, 在材料中放入大量虾，它们比商店里卖的更美味。 💖🤍 Follow me: 🌈INSTA : 🤍 🐦TWITTER: 🤍 👍FB: 🤍 👩🍳250克虾片的材料 木薯淀粉 : 150克 生虾 : 150克 水 : 70 毫升 盐 : 1茶匙 煎炸油 🎵 音乐 🎵 Parisian Cafe - Aaron Kenny Wandering Soul - Asher Fulero
❇️ 材料表／文字食譜 🤍 ❇️ b 站獨家彩蛋版連結，趕快點這裡 🤍 ❇️ Bertolli 有機清淡橄欖油(八折優惠中) 🤍 ❇️ 輸入專享禮券碼PAN8577 享受iherb 購物優惠 🤍 ❇️ 自製薄脆蝦片 🤍 ❇️ 泰式免炸蝦餅 🤍 ❇️ 訂閱肥丁頻道 🤍 ❇️ 加入頻道以獲取豆點emoji 🤍 新鮮炸好的原味鮮蝦片，無泡打粉無色素無味精，還不快來搶啊～ 不加泡打粉、色素、味精，滿滿的鮮蝦味，好吃到飄起，輕盈酥脆的秘密，原來在這個比例裡～ _ 🍅 更多無添加健康食譜Check out 600+ healthy recipes at 🤍 📩 商務合作business🤍beanpanda.com 請洽唐先生Mr Gary Tong 📩 WeChat ID: Gary_DT 【YouTube】 🤍 【Facebook 臉書粉絲團】🤍 【IG】 🤍 【Pinterest】 🤍 【B站】🤍 【微博】 🤍 【微信群】beanpandacook （註明油管來加群） 【QQ交流群】6263695 【Youku】🤍 【西瓜】🤍 【抖音】beanpandacook 肥丁的料理書🍵《就愛那抹綠！抹茶食光：輕食×飲品×冰品×甜點，38種甘醇微苦的美味提案》 【繁體】博客來🤍 🍿《100%幸福無添加！肥丁手作點心》 【繁體】博客來🤍 【簡體】噹噹🤍 天然。真食。原味熱愛手工食品安靜的廚房日記在生活中發現美 #ASMR #krupuk #印尼蝦片#keropok 自製印尼蝦片【秒殺】無泡打粉色素味精﹗好吃到飄起How to Make Krupuk Prawn Crackers From Scratch
Full Recipe 🤍 Homemade Indonesian Shrimp Chips 🤍 Gas egg roll mold / pancake mold Taobao link 🤍 Japanese-style crispy shrimp chips are mainly made of starch, light, thin and crisp, but unlike Indonesian shrimp chips, they are not fried, but baked in a high-temperature baking mold. Fat Ding uses a slightly modified wafer recipe. The ingredients are very simple. The fresh shrimp flavor and light pink color come from the secret weapon "Sakura Shrimp". It has less sugar, no oil, and no artificial coloring. 🎈If you need English translation, turn on captions setting, tap "CC" 🎈How to turn off English subtitles Click "Subtitles" and "Close" in the player to see Chinese subtitles _ More than 600 healthy recipes, please check out 🤍 📩 Business cooperation Please email to business🤍beanpanda.com Attn: Mr Gary Tong 📩 WeChat ID: Gary_DT 【Youtube】 🤍 【Facebook】 🤍 【IG】 🤍 【Pinterest】 🤍 【Bilibili】 🤍 【Wechat Group】 beanpandacook (specify the tubing to join the group) 【Weibo】 🤍 【Youku】 🤍 【Xigua】 🤍 My Matcha Cookbook ✅ Books.com.tw (Traditional Chinese) 🤍 Healthy Homemade Snacks (Chinese Version Only) Currently available in both Simplified and Traditional Chinese ✅ Books.com.tw (Traditional Chinese) 🤍 ✅ Dangdang (Simplified Chinese) 🤍 #雲鲲#shrimpcake #鳳館 Homemade Shrimp Cracker Recipe Gluten Free Homemade Shrimp Cracker Recipe Gluten Free
炸虾片(虾饼)是东南亚一带如印尼，马来西亚，越南等国家常见的零食。自己在家制作所需要的材料很简单，但制作过程会比较耗时。 材料: 200克 小虾 100克 水 ¾ 茶匙 盐 2 茶匙 糖 1 ½ 茶匙 鸡精粉 ¼ 茶匙 辣椒粉 2 茶匙 油 300克 木薯粉 (Tapioca starch) 打印和收藏食谱: 🤍 更多食谱視頻欢迎加入(清闲廚房) FB 粉丝团 🤍
大家好我是冯小厨。一个爱做菜的闽南媳妇，我每天都会在YOUTUBE上跟大家分享我的家常菜，还有日常生活。希望大家可以关注我哦！谢谢！
过年少不了吃年饼。从小到大的过年肯定都少不了虾饼。妈妈在除夕夜前都会在厨房忙着炸虾饼。炸虾饼我想人人都会，那这期视频小豪跟大家分享虾饼的做法，真的不难。 网路上关于虾饼的食谱有很多，但小豪真的必须提醒大家要慎重选择！其实，虾饼的做法大同小异，关键在于调味。各家有各家的独家秘方，有些食谱做出来的虾饼真的不好吃！这次小豪分享的虾饼食谱是用基本的调味，不算什么独门秘方，哈哈。除了食谱，小豪也会提醒大家一些需要注意的点，希望大家都能做出成功又美味的虾饼。 订阅小豪厨房，這樣你就不會錯過簡單的美食與糕點做法哦～ 🤍 欢迎收看最热门视频~ 🤍 材料： 去壳虾仁 200g 水 100g 木薯粉 300g 盐 5g 糖 10g 味精 5g 胡椒粉 2g 油 10g 做法： 1. 先把虾去虾壳和虾线，洗干净备用。 2. 虾仁加水打成虾泥，加入调味料和油搅拌均匀。 3. 木薯粉过筛，加入虾泥搅拌均匀。 4. 拌好的粉团是比较粘手的状态，把粉团刮进刷了油的模具，盖上布静置20分钟。 5. 烧开水，水滚后放入粉团，用中小火蒸40-50分钟。 6. 蒸好后直接出炉，放凉后脱模，用保鲜膜包着，送入冰箱隔夜冷藏（12-24小时）。 7. 冷藏后的虾饼会变硬，把虾饼切成薄片，越薄越好。 8. 放在阳光下晒干至少8小时。 9. 油温190°炸虾饼。 注意事项： 1. 放冰箱的时间越长，虾饼越硬，会比较难切成薄片，而且很容易脆，冷藏12-15小时是最刚好的时间。 2. 虾饼蒸40分钟基本上就熟了。担心不熟的朋友可以再蒸久一点，虾饼不怕蒸过龙，就怕蒸不熟。 3. 切薄片的时候最好戴手套，我常常不小心就割到手指，要注意安全。 4. 虾饼在烈日下至少要晒8小时。如果天气不好，可以先收进冰箱，等有阳光再拿出来晒。晒干后的虾饼不需要收进冰箱，可以室温保存。 Chinese New Year inevitably eat New Year cakes. Prawn crackers are definitely indispensable for the New Year from childhood. Mom would be busy frying prawn crackers in the kitchen before New Year's Eve. I think everyone knows how to fry prawn crackers, so Xiaohao share with you how to make the prawn crackers. It’s really not difficult. There are many recipes for prawn crackers on the Internet, but Xiaohao really must remind everyone to choose carefully! In fact, the method of prawn crackers is similar, the key lies in the seasoning. Each has its own secret recipe, and some recipes that are really not delicious! The prawn crackers recipe shared by Xiaohao this time is not a secret recipe, just tastes good, haha. In addition, Xiaohao will also remind you some points to be aware of, and hope that everyone can make successful and delicious prawn crackers. Subscribe to Xiaohao Kitchen, so you don’t miss simple food and pastry practices~ 🤍 Welcome to watch the most popular videos~ 🤍 material: Shelled Shrimp 200g Water 100g Tapioca flour 300g Salt 4g Sugar 10g MSG 5g Pepper 2g Oil 10g practice: 1. Remove the shells and threads of the shrimp first, and wash them for later use. 2. Add water to the prawns to make prawn paste, add seasonings and oil and stir well. 3. Sift the tapioca flour, add shrimp paste and stir well. 4. The mixed dough is relatively sticky, scrape the dough into the oiled mold, cover it with a cloth and let it sit for 20 minutes. 5. Bring water to a boil, add the dough after the water is boiled, and steam for 40-50 minutes over a medium-low heat. 6. After steaming, take it out of the oven directly, let it cool, and then demould it, wrap it in plastic wrap, and put it in the refrigerator overnight (12-24 hours). 7. The refrigerated prawn crackers will harden. Cut the prawn crackers into thin slices, the thinner the better. 8. Place in the sun to dry for at least 8 hours. 9. Fried prawn crackers at 190° oil temperature. Precautions: 1. The longer it is stored in the refrigerator, the harder the prawn crackers will be. It will be more difficult to cut into thin slices, and they will be crispy. 12-15 hours of refrigeration is the best time. 2. The prawn crackers are basically cooked after 40 minutes of steaming. Those who are worried about being unfamiliar can steam it longer. The prawn crackers are not afraid of over steaming, but they are afraid that they will not be cooked enough. 3. It is best to wear gloves when cutting thin slices. I often cut my fingers accidentally, so pay attention to safety. 4. The prawn crackers should be dried for at least 8 hours in the hot sun. If the weather is bad, you can put it in the refrigerator first, and then take it out to dry when there is sunshine. The dried prawn crackers does not need to be stored in the refrigerator and can be stored at room temperature. #虾饼 #虾片 #keropokudang #prawncrackers
你喜歡吃炸蝦片嗎？#shorts #虾 #蝦餅 #炸蝦 #炸物 #streetfood #chinastreetfood #chinafood
Shrimp cracker is made from starch and shrimp powder. Traditionally, we deep fry the dried chip and it will expand. It tastes like shrimp flavored chips. You can bake it in the oven without any oil. Though the cracker is smaller and saltier.
虾150克，水150克，盐3克，糖6克，木薯淀粉350克。 #何妨多知 #炸虾片 微信公众号：logiclab #罗羁的料理实验室 #原来做美食是可以像做实验一样美好的一件事 我要做个量化的料理小王子
【影片授權】 Lemon Films 檸檬美食頻道 【完整影片】🤍 #蝦片 #波士頓龍蝦 #台南 #伴手禮 中時新聞網FB粉絲專頁👉🤍 中時新聞網官網👉🤍 加入【中時新聞網LINE】好友 👉🤍 追蹤【中時新聞網IG】👉🤍
虾片食材： 虾仁 100g 木薯淀粉 200g 盐 适量 姜 适量
【凡人趣日】记得小时候第一次看见炸蝦片，锅里放了很多油，扔进去几片，很快就膨发成满满的一锅，第一次吃虾片，满嘴都是虾的鲜美。现在的人都尽量少吃油炸食物，我用烤箱做出来的虾片，货真价实，每一片都能闻到虾肉的鲜香，每一口都能品尝到虾肉的鲜美，仿佛回到了儿时品尝大海的味道，爽脆的诱惑，会让人一片接着一片吃，停不下来，不能自拔，，，
#香脆的虾片 自己做又好吃又健康，还超级简单😂 材料： 新鲜虾 木薯粉 胡椒粉适量 盐适量 味精适量 热水适量 做法： 1. 虾跟木薯粉的份量是1对1。 2. 虾+盐+胡椒粉，放点水拿去打成泥。 3. 打好后加入木薯粉，加入味精搅拌均匀。 4. 倒入滚热水适量搅拌，然后用手搓，搓直不大黏手就可以了。 5. 做成条状，或者放在蒸盘，拿去大火蒸1小时或以上。 6. 蒸好待凉后收进冰箱冷冻3-4小时后拿出来放在冰箱储存蔬菜那边，待硬了拿出来切片。 7. 切片好后拿去晒干。 ❤很多的重点无法用文字写清楚，建议要做前先看我的直播教学，一定可以一做就成功。 想要得到更多好吃传统古早味的食谱就要守住三姐的👇 Facebook Page ：Anny Lau 刘三姐 🤍 做了如果有任何问题随时可以信息我👇 🤍 Facebook 账号：🤍 Instagram账号：🤍 诺喜欢我的分享请按🔔【订阅】分享
🟢材料： 鮮蝦 600 克 鹽、胡椒粉、澱粉適量 半個蛋白（可選） 泰式辣椒醬 適量 🟢做法： 1️⃣將新鮮蝦去殼去腸洗淨吸乾水後，用刀拍爛。 2️⃣加入適量鹽、胡椒粉及澱粉（也可以加入半個蛋白）拌勻。 3️⃣反覆摔打至起膠。 4️⃣把蝦肉搓成小球狀，再按扁成薄餅狀。 5️⃣熱鍋加油，放入蝦餅煎至兩面金黃。 6️⃣取出蝦餅，配上泰式辣椒醬上蹀即可享用。 🟢Ingredients: Fresh shrimp - 600g Salt, white pepper powder, cornstarch - as needed Half an egg white (optional) Thai chili sauce - as needed 🟢Cooking directions: 1️⃣ Peel and devein the shrimps, wash and pat them dry. Then mash them with knife. 2️⃣ Add appropriate amount of salt, white pepper powder and starch (you can also add half an egg white) and mix well. 3️⃣ Beat the mixture repeatedly until it becomes a paste. 4️⃣ Form the shrimp paste into small balls, then flatten them into thin cakes. 5️⃣ Heat a pan with oil. Fry the shrimp cakes until both sides turn golden brown. 6️⃣ Take out the shrimp cakes and serve with Thai chili sauce. Enjoy! 🤍 ❤️請訂閱本台第二頻道 《好易生活頻道 oe living》 ✳ 網友可到Facebook群組香港菜HK dishes分享個人作品和煮食心得。🤍 ✳ 🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕 Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒
大家好，这里是#莹莹日记#的YouTube唯一账号哦。Hi everyone, this is the only YouTube account for # 莹莹 日记 #. Homemade shrimp chips, starting with fresh shrimp, without any additives, fresh and crispy, delicious than bought。亲自起几网地笼，用几斤新鲜的龙虾做一大盘美味可口的鲜虾片Pick up a few nets and cages in person, and use a few pounds of fresh lobster to make a large plate of delicious and fresh shrimp pieces.自製50塊錢的蝦片和買的5塊錢蝦片，哪種更好吃
今天七七想和大家分享15分钟香煎虾饼，几种材料就能做，无添加却鲜嫩无比。不管是做三明治或便当，小吃等都很合适。 Qiqi would like to share with you a quick and easy but tasty Pan-fried Prawn Cake recipe, which you're able to finish in 15 minutes. Only a couple of ingredients make this delicious prawn cakes without additives at all. It is perfect for Sandwiches, sides or bento box. 配方表/Ingredients: 虾仁300克 盐3克 糖 1茶匙 蛋清 1个 玉米淀粉 1汤匙 白胡椒粉 芹菜 半根 胡萝卜 半根 玉米粒 油 1汤匙 peeled prawns 300g salt 3g 1tsp of sugar 1 egg white 1tbsp of corn starch ground white pepper half a celery half a carrot cooked corns 1tbsp of vegetable oil ►新浪微博：七食七 🤍 ►b站：七食七 🤍 ► 📧合作邀约/Business contact: ladyvivicat77🤍gmail.com #虾饼# #Prawns# #Shrimp# #小吃# #三明治# #便当# #午餐#
成为此频道的会员即可获享以下福利： 🤍 此食谱大概可制作15片 材料 Ingredients: 300克 小虾 1包 隆厨师煎炸粉 （245克） 1 pack Hup Loong Cook's Frying Powder （245g) 1/2茶匙 胡椒粉 1/2茶匙 盐 250毫升 清水 适量 青葱 - RECIPE | Cucur Udang | Crispy Fried Shrimp fritters This recipe can make about 15 slices Crispy Fried Shrimp fritters Ingredients: 300 g shelled shrimps 1 package Long chef's frying powder (245g) 1 pack Hup Loong Cook's Frying Powder (245g) 1/2 teaspoon pepper 1/2 teaspoon salt 250ml water chopped green onion Thank you 😊☺️😘😘 ► Facebook Page: 🤍 ► YouTube Page: 🤍 #炸虾饼 #Recipe Cucur Udang #Crispy Fried Shrimp fritters
不需油炸新鮮蝦肉做成的鮮蝦片Shrimp Chips ，口感酥脆是健康小零嘴，將打成泥的蝦肉低溫烘烤成純蝦片，在家自己做不加化學添加物味道自然鮮美。 ◆食材： 蝦去殼後 150g 木薯粉 100g 水 50g 熱水 100g 糖 10g 鹽 2g 泡打粉 2g 蝦油 20g (蝦頭炒出的蝦油) - Thank you for Watching♥♥～ 如果喜歡我的影片請不吝分享與按讚 歡迎訂閱我的頻道 謝謝! ►🤍 INSTAGRAM ►🤍 合作邀約請洽 ►jeny.chen34🤍gmail.com - #鮮蝦脆片 #天然蝦片 #ShrimpChips #蝦餅 #蝦片 #自製蝦片 #YummyFood #easyookies #無添加 #海鮮 #在家吃蝦餅 #料理 #Homemade #簡單做料理 #food #recipe #食譜 #Easyrecipe #stepbysteprecipe #easyrecipe
买的虾片，空气炸锅330华氏度+5分钟。蓬蓬蓬起来～ 备注：每个烤箱都有自己的脾气 只需改变饮食 爆瘦40斤不反弹 无运动减肥 | 自制低卡零食 What I eat in a day to lose weight Healthy Diet without Exercise 无油炸虾片 减肥也能吃甜品
🔪 BROWSE MY KITCHENWARE - 🤍 🎉 PURCHASE THE CHINESE COOKING BEGINNER INGREDIENT PACKAGE - 🤍 ❤️ SUPPORT THE CHANNEL - 🤍 This is a snack for my lunar new year dinner. Perfect for the guest to eat on while waiting for dinner. Even though it is called cracker (炸虾片), it is more like shrimp-flavored chips - extremely crispy and hard to resist. I haven't met anybody that doesn't like them LOL! 🥢BUY THE RECHARGEABLE PEPPER GRINDER - 🤍 🥢PRINTABLE RECIPE - 🤍 Ingredients 150 peeled and deveined shrimp 1/2 tsp of salt (Amazon Link - 🤍 1.5 tbsp of fish sauce (Amazon Link - 🤍 1 tbsp of minced garlic 1/2 tbsp of minced ginger 1 tsp of garlic powder (Amazon Link - 🤍 1 tsp of onion powder (Amazon Link - 🤍 1/2 tsp of 5 spice powder (Amazon Link - 🤍 1/2 tsp of finely ground white pepper or to taste (Amazon Link - 🤍 30 g crushed ice 240 g-260g of tapioca flour (Amazon Link - 🤍 Instructions Add the shrimp into a food processor along with all the seasoning and the crushed ice. Blend until smooth. If you don’t eat shrimp, you can change it to fish, or squid. Add the tapioca flour in batches and blend until a non-stick dough formed. Other types of starch such as mung bean starch, potato starch, cornstarch will also work but tapioca is the best because it contains a higher percentage of amylopectin, which makes your shrimp crackers puff up bigger. Also, different brand and types of starch have a different water absorption rate, the measurement that I gave is for reference. You should adjust the water amount depending on your situation. Roll the dough into a long, even, smooth log then cut the log into 2 manageable pieces. Add the shrimp dough into boiling water. Stir gently until the dough floats. Then simmer on the lowest heat for 30 minutes. Transfer the dough onto a rack and chill in the fridge uncovered for 30 hours. Slice the dough into 1 mm thick pieces. Do not cut it too thick, otherwise, the crackers will be chewy and tough. Place all the slices on a rack and fully dehydrate them by using one the following methods. 1)Use a dehydrator ( 4-5 hours at 120 F) 2)Put it in the oven and set the temperature at the lowest possible (3 hours at 150F). 3)Put it under the ceiling fan overnight. Store the dehydrated crackers in a sealed container for up to 6 months.
香港原味道3 | 「口立濕」(涼果)在六、七十年代盛極一時，零食老字號屹今仍堅持香港製造。懷舊蝦片大大塊、脆卜卜，Shake Shake新食法，好玩又好食...... ☑️ 唔想錯過其他精彩片段，快啲訂閱 TVBUSA Youtube頻道 🤍 ☑️ 同埋 收藏【世界美食團】播放列表 🤍 👀 快D上encoreTVB，免費睇劇集、綜藝節目啦！ 💻 桌面版網站 🤍 📱 iOS版本 🤍 📱 Android版本 🤍 📺 Apple TV 4 同 Apple TV 4K 上面都有㗎! 🔗 TVBUSA 官方網站 🤍 👍 TVBUSA Facebook Fan Page 🤍 《香港原味道3》承接上兩輯《香港原味道》，主持譚玉瑛、吳幸美、黃庭鋒，以及新成員余德丞帶觀眾追味尋源，到訪年青人創立的本地食品廠，以年輕人的視角，發掘新興的香港原味道。每集走訪本地農場、魚場、鮮菜園、鮮果園、醬園、食品廠等，細嚐本土食材的新鮮、美味同時，亦細味堅守香港原味道背後的人情味和飲食智慧......
u 食材：150克粘米粉，50克普通面粉，半勺泡打粉，半勺盐，1勺 糖，1 勺 胡椒粉，半勺鸡精粉，3勺食用油，1颗蛋，200毫升水，100g韭菜，250克白虾 做法: 1）把150克粘米粉，50克普通面粉，半勺泡打粉，半勺盐，1勺 糖，1 勺 胡椒粉，半勺鸡精粉，3勺食用油，1颗蛋，200毫升水搅拌均匀。 2）加入切碎的韭菜&一半的白虾 3）把一锅油和锅铲或勺子一起加热 4）烧热后的锅铲加入適量面糊后放上小虾 5）虾饼定型后，把锅铲摇一摇，可以稍微推一推脱模。 6）炸至两面金黄就可以开吃了😋 Fried prawn fritters are made at home, 🦐 super crispy, simple and delicious 😋 Ingredients: 150 grams of blended rice flour, 50 grams of plain flour, half a spoon of baking powder, half a spoon of salt, 1 spoon of sugar, 1 spoon of pepper, half a spoon of chicken powder, 3 spoons of cooking oil, 1 egg, 200 ml of water, 100 g of garlic chives , 250g white shrimp practice: 1) Mix 150 grams of blended rice flour, 50 grams of plain flour, half a spoon of baking powder, half a spoon of salt, 1 spoon of sugar, 1 spoon of pepper, half a spoon of chicken powder, 3 spoons of cooking oil, 1 egg, and 200 ml of water. . 2) Add chopped garlic chives & half of white shrimp 3) Heat a pot of oil with a spatula or spoon 4) After heating the spatula, add a proper amount of batter and put on the shrimp 5) After the shrimp cake is shaped, shake the spatula and push it out of the mold. 6) Fry until golden on both sides and you can eat it 😋
► Facebook Page: 🤍 ► Instagram: 🤍 ► Support my recipe book :🤍 ► Simple Sweet Tooth: 🤍 Ingredients 材料 : 250g prawn meat （虾肉） 1/2 tbsp salt （盐） 1 tsp pepper （胡椒粉） 1/2 tsp chicken granules （鸡晶） 1 tsp caster sugar （细砂糖） 150g tapioca starch （木薯粉）
蝦餅是不少人的童年回憶。一般快炒店、喜宴的部分菜色，像是炸蚵仔底下，會鋪上滿滿的七彩蝦餅。業者說可能有幾個原因，增加份量、顏色討喜以及小孩喜歡吃。但它還沒有炸之前，是一個個塑膠片的形狀，上街實際問問民眾，實在難以聯想。 訂閱【東森新聞】現在就加入》🤍 加入【東森新聞】會員，獨家影片搶先看》🤍 #蝦餅 #塑膠 #古早
#food #广式美食 # 面包糕点#广式靓汤#酒楼精致点心 🙋♀️美食频道 | 中国美味 | 新鲜好吃😋 📖学到美食的秘籍🍴 👇记得订阅哦! 对我帮助很大!👇 📍2021年开始的旅程 📩欢迎合作 |赞助 ❓朋友要是有提问 | 记得发信息 Follow me on Instagram: 🤍 Follow me on TikTok: 🤍
真正有虾的虾片，好吃放心用料真实，做一次可以吃半年,本视频由杰儿美食原创提供,228次播放,好看视频是由百度团队打造的集内涵和颜值于一身的专业短视频聚合平台
炸蝦片是誰童年記憶呀？#shorts #虾 #蝦餅 #炸蝦 #炸物 #streetfood #chinastreetfood #chinafood
大家好，我是棉儿姐， 欢迎来到棉儿姐唯一的YouTube频道。 我会分享和记录我的农村生活趣事给大家，希望大家可以多多支持我。 喜欢我的话，请订阅我们的频道，感谢大家！ 🤍 #棉儿姐 #农村生活 #三农
蝦片竟然越煮越硬，這是不是科技狠貨，真相竟然是這樣！ 【打假偵探社】 大家好，我們是打假偵探 用搞笑故事來還原消費現場 用情景劇來科普知識 揭露日常生活中的食品安全問題 訂閱我🔔🔔🔔帶你辨別真假 🔔🤍 #食品安全#打假#劇情
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![[EngSub] 煎虾饼，一道不会让你失望的广式美点。鲜甜爽脆，肉嫩多汁。Fried Shrimp Cake](https://i.ytimg.com/vi/8YS8WzENdj0/mqdefault.jpg "[EngSub] 煎虾饼，一道不会让你失望的广式美点。鲜甜爽脆，肉嫩多汁。Fried Shrimp Cake")
